Various Recipes Of Creative Chicken Dishes After Eid

Delicious and Tender Eid Chicken Curry Recipe

Materials:

• 1 chicken
• 2 1/2 teaspoons salt
• 1 lime juice taken
• 1 piece deaf
• 6 thinly sliced ​​red onions
• 2 cm cinnamon
• 4 cloves of garlic, thinly sliced
• 1 lemongrass stalk, crushed
• 1 clove
• 1 cardamom, crushed
• 1 teaspoon sugar
• 5 pieces of koja bay leaves
• 700 ml coconut milk from 1 coconut
• 1 pandan leaf tied
• 3 tablespoons oil for frying

Softened seasoning:

• 50 grams of roasted grated coconut
• 1 teaspoon coriander
• 4 cm turmeric
• 2 cm ginger
• 8 pieces of red chili
• 1/4 teaspoon fennel
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg
• 1/4 teaspoon pepper powder
• 3 hazelnuts

Preparation for Making Delicious and Tender Eid Chicken Curry:

1. For the first way that you will be able to do in making this dish is to prepare chicken as the main ingredient in this dish. Before the chicken is processed and mixed with other spices, the important step you need to do is to take the chicken to the laundry and put it in a container.
2. Take a placemat and prepare a knife, then cut the chicken using a knife evenly and divide into 12 pieces. Or you can cut this material according to the size you want evenly.
3. Then after that, please put the chicken into the container and set aside evenly and then pour it under running water evenly.
4. Next is to knead the chicken evenly and make sure the dirt is cleaned evenly and stir gently.
5. Nah, setelah ayam bersih secara merata maka angkat sajian ini. Lalu masukan kembali kedalam wadah untuk selanjutnya tiriskan air cuciannya secara merata.
6. Bila sudah selesai maka langkah selanjutnya adalah dengan mengucurkan perasan air jeruk nipis kedalam ayam dan lumuri bahan ini secara merata. Lalu berikan taburan garam kedalamnya secara merata.
7. Aduk-aduk semua sajian ini secara merata dan pastikan semua bumbu yang anda masukkan kedalamnya merata. Setelah itu, diamkan semua bahan ini selama kurang lebih 15 menit agar bumbu meresap kedalamnya dengan sempurna.

Cara Membuat Kari Ayam Lebaran yang Enak dan Empuk:

1. Untuk membuat sajian kali ini cara yang akan dapat anda lakukan adalah dengan menyiapkan sebuah wajan diatas kompor dan nyalakan api yang sedang. Lalu tunggu sampai wajan panas dengan merata.
2. After that, just put the cooking oil into it and wait until the oil gets hotter evenly.
3. Then enter the garlic along with the onion into it evenly. And stir-fry this dish until fragrant and smells delicious.
4. Next is to add the chicken to it and stir all these ingredients evenly until it is mixed and the chicken changes to a denser texture.
5. Then add cinnamon and other spices such as deaf flowers, cloves, cardamom and lemongrass. Then stir all these dishes evenly until evenly mixed.
6. Then add the pandan leaves along with the koja bay leaf and stir this dish evenly until it wilts and mixes evenly until it smells delicious and delicious.
7. Enter the coconut milk into the stir-fried spices and chicken and then stir evenly all of these dishes until you smell a delicious and delicious aroma. Make sure you continue to stir while the coconut milk is added to it. This method is done so that the coconut milk does not break.
8. Next is to bring this dish to a boil and cook until the coconut milk thickens and the gravy becomes more oily. Which means this dish will be ready to be removed because it is cooked.

Well, after it's cooked, please put this dish into a container and enjoy it while it's still warm. You can also enjoy this dish while it's still warm.

Also read: 5 Recipes for Special Chicken Opor that are Savory, Delicious, Easy

Delicious Homemade Spicy Chicken Bacem Recipe

Materials:

• 8 pieces of chicken thighs
• 2 bay leaves
• 1 teaspoon tamarind
• 2 tablespoons of sweet soy sauce
• 400 ml coconut water
• 2 cm galangal, crushed
• 1 liter of oil for frying

Softened seasoning:

• 1/2 teaspoon coriander
• 3 cloves of garlic
• 8 red onions
• 1/2 teaspoon brown sugar
• 3 pieces of curly red chili
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 7 pieces of red chili

How to Clean Chicken:

1. The first important step that you will be able to do to make this dish is to first clean the chicken as the first ingredient this time. For that, please remove the chicken from the wrapper and put it in a container.
2. When finished, then please take the chicken to the laundry and clean this dish evenly. Pour it under running water and knead so that the dirt attached to the chicken can be cleaned evenly.
3. The next step is to make sure that no feathers are still attached to the skin of the chicken. If there is still, please clean this dish evenly.
4. Then then you will be able to lift the chicken from the laundry and drain the washing water evenly until it is clean. After that, keep it in a safe place.
5. Then I steal the chicken meat using lime juice evenly. And also give a sprinkling of salt into it, then stir this material evenly until it is mixed.
6. The method above in addition to giving taste to the chicken meat, is also done so that the fishy smell in the chicken meat can be reduced. For this reason, let stand this material for about 15 minutes and set aside.

Also read the Original Padang Pop Chicken Recipe that is Soft and Delicious

How to Make Delicious Homemade Spicy Chicken Bacem:

1. To make this dish the first way you will do is to prepare a pan on the stove and put the chicken in it.
2. Bring the chicken to a boil and season this dish with salt and seasonings until it boils and the chicken changes its texture to a denser and paler color.
3. While waiting for the chicken to boil evenly, you can always put a skillet on the stove and turn it on to medium heat. Then wait until the pan becomes hotter evenly.
4. Then put a little cooking oil in it and wait until the oil gets hotter. Just put the ground spices into it and also pour other spices such as bay leaves, crushed galangal.
5. Stir and stir-fry the spice dish above until it smells delicious and delicious. Also the spices become more wilted and ripe.
6. Once fragrant, add this seasoning to the chicken that is being boiled. Then stir evenly and pour coconut water into it along with tamarind. Then stir evenly.
7. Just add the sweet soy sauce and cook until the spices seep into the chicken and the chicken is cooked in this stew evenly.
8. Once cooked, then please lift this dish and strain using a sieve evenly. Then set aside the chicken dish in a bowl while waiting for the oil for frying to be prepared.
9. Heat the oil in a skillet and turn on medium heat. Wait until hot and put the cooked chicken into it. Then fry until cooked.
10. Remove this dish after it is cooked and evenly distributed. Then serve it on a serving plate. You will enjoy this dish.

Enjoy it together with a delicious spicy chili sauce, this dish will be even more tempting to eat. Enjoy!

Recipe for Making Crispy Fried Chicken Rendang that is Savory and Seasoned

Materials:

• 1 chicken
• 500 ml coconut milk from 1 1/2 coconuts
• 2 lemongrass stalks, bruised
• 3 1/2 teaspoons salt
• 2 pieces of turmeric leaves
• 5 lime leaves, remove the bones
• 2 kandis acid
• 100 grams of coconut
• 1/2 teaspoon pepper powder
• 1,250 ml of thin coconut milk from the remaining thick coconut milk

Softened seasoning:

• 100 grams of dry chili
• 4 cloves garlic
• 12 red onions
• 75 grams of big red chili
• 3 cm galangal
• 2 cm ginger
• 3 cm turmeric

Preparation for Making Crispy Fried Chicken Rendang which is Savory and Seasoned:

1. To make this dish, we will start this step with preparation. This is because there are several ingredients in the recipe that we need to process before being mixed and cooked with other ingredients.
2. The first step that needs to be prepared includes cleaning the chicken evenly. For that, put the chicken in a container and take it to the laundry.
3. Before the chicken is cleaned evenly, please cut it first. For pieces of chicken you can divide it as much as 8 pieces. Or adjust this piece to your taste.
4. After that, just please clean the chicken evenly and pour it under running water. Then stir and knead this material evenly so that the chicken is clean.
5. When the chicken is clean, remove this dish and put it back in the bowl. Then kucuri chicken using lime juice evenly. And give a little sprinkle of salt. Then stir evenly.
6. After that, let stand the chicken with this seasoning evenly for about 15 minutes. In addition to giving taste to the chicken, this method is also done to reduce the fishy smell in the chicken.
7. After that, please grate the coconut roughly. Then please roast until dry and evenly distributed. Then remove and set aside this dish.

How to Make Crispy Fried Chicken Rendang which is Savory and Seasoned:

1. To make this dish, the first way you will be able to do it is to first prepare a pan and put in the thin coconut milk. Then boil this dish and put the ground spices into it.
2. Stir evenly until the coconut milk boils. Just add other seasoning ingredients such as lime leaves along with turmeric leaves, lemongrass and kandis acid.
3. Stir again and simmer until this material smells nice and cooked. Just put the chicken into it and cook this dish over low heat until the spices seep into it evenly.
4. Remove the chicken when the spices have soaked into it evenly and set aside in a container. Then turn off the stove and prepare a frying pan on it.
5. Use medium heat to heat the skillet. Then put the cooking oil in it and wait until the oil gets hotter evenly.
6. Enter the chicken into it and fry evenly until cooked and dry the outside evenly. Remove this dish and set aside in a container to then drain the oil.
7. Add grated coconut and thick coconut milk to the remaining spices. Then cook this dish again until dry and absorbed.
8. After that, sprinkle this low spice over the chicken that you finished frying earlier.

Also Read Recipes & How To Make Chicken Geprek Sambal Satan

Well, then you can arrange this dish on a plate and will be ready to be enjoyed as a special lunch dish when there are still relatives at home.

Crispy Chicken Recipe with Steady Sweet and Sour Ginger Sauce

Materials:

• 3 pieces of chicken thigh fillet
• 150 ml ice water for dipping
• 1/2 teaspoon garlic powder

Coating Material:

• 100 grams of wheat flour
• 1/2 teaspoon chopped parsley
• 1/4 teaspoon salt
• 25 grams of cornstarch
• 4 pieces of lettuce for topping
• Ginger Sauce Ingredients:
• 2 teaspoons oyster sauce
• 4 tablespoons of tomato sauce
• 1 cm ginger, finely chopped
• 1 clove garlic, finely chopped
• 1/2 tablespoon margarine for frying
• 1/4 teaspoon pepper powder
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 200 ml of ginger water from 200 grams of grated ginger take the water

Preparation for Making Crispy Chicken with Sweet and Sour Ginger Sauce:

1. For the first, the way you will be able to do is to prepare chicken as the main basic ingredient of this recipe. For that, please put the chicken into a container.
2. Then prepare a placemat and take a knife. Before the chicken is cooked evenly, please cut the chicken into squares about the size of 2×2 cm evenly.
3. When finished, please put the chicken back into the container and wash it thoroughly with clean water.
4. Remove the chicken and drain the washing water then I steal it using lime juice evenly. Then give a sprinkling of salt and stir again the chicken so that the spices you enter are mixed and seep into the chicken evenly.
5. After that, also sprinkle the garlic powder along with the pepper and stir again all these ingredients evenly until mixed and let stand for about 15 minutes.
6. By smearing the above ingredients, the chicken cooked this time will certainly taste more delicious with the spices that we enter. For that, give the opportunity for this seasoning to seep into it evenly.
7. Well, after this then you will be able to make this dish evenly.

How to make Crispy Chicken with Sweet and Sour Ginger Sauce:

1. How to make a dish this time is to take the chicken that has been left with the spices. Then roll the chicken pieces on the flour evenly. Then dip into the water and roll the ingredients back in the flour and make sure all parts of the chicken are evenly coated with flour.
2. Then after that, prepare a frying pan and put cooking oil into it then heat it evenly.
3. Just fry the chicken into it until dry and brown. Remove the chicken and set aside before you mix this ingredient with the other ingredients.
4. The next step is to use a frying pan when frying but this time use a little oil and heat this dish.
5. Add the garlic along with the ginger and sauté this dish until fragrant and smells good. Then add the tomato sauce to it.
6. Pour in the oyster sauce and season this dish with salt, sugar and ground pepper. Then add the ginger water into it and cook until it boils evenly.
7. Only after that, put the chicken into it and stir this dish until the chicken is evenly coated with this seasoning.

Well, after it's cooked, of course you will always serve this dish to eat with delicious white rice.

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