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Recipe & How To Make Sweet And Legit Sweet Peanut Martabak

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Recipe for how to make delicious and legit Sweet Peanut Martabak

Serve and enjoy the delicious sweet peanut martabak dish that you will be able to make at home easily and simply. This dish is a special dish that is easy enough to make that you will be able to serve it at home. Curious as to what the recipe for this dish is? Let's look at the information below. 

Snack _
Indonesian cuisine
Keyword peanut martabak, sweet martabak recipe
Preparation Time 10 minutes
Cooking Time 15 minutes
Rest 1 hour
Total Time 25 minutes
Serving 1 Dough
Calories 150 kcal
Writer Bella

Materials

Materials:

  • 300 g wheat flour
  • 1 pack of baking powder
  • 1 pack of dry bread yeast
  • 500 g fresh milk
  • 50 g sugar
  • 1 tsp salt
  • 3 chicken eggs
  • butter for frying

Filling Material:

  • Roughly crushed peanuts
  • Grated cheese
  • Chocolate grain (meses)

steps

Preparation for Making Delicious and Legit Sweet Peanut Martabak:

  1. To start this step you will be able to do it by first preparing some of the ingredients in the recipe to make this dish. This method is an important thing that you need to pay close attention to because later this method will make it easier for you to make the dish this time.

  2. The first way you can do this is to first mix the dry ingredients in this dish. Therefore, please prepare a container and pour some ingredients such as flour, baking powder and salt. Sift all these servings evenly to ensure that there are no coarse particles remaining in this serving. 

  3. When it is finished then you will be able to beat the eggs in a bowl. The trick, please break the eggs in a container then stir evenly all of these dishes until you can make sure the eggs are evenly mixed.

  4. Then after all the preparations are done evenly, the next step you will be able to start making the dough for this martabak dish. For that, let's look at the information below. 

How to Make Sweet and Legit Sweet Peanut Martabak:

  1. In the step of making this dish, you will be able to take a mixture of wheat flour and then enter it into the fresh milk little by little and do it slowly while stirring until all of this dish is evenly mixed. Then set it aside for a while.

  2. In another bowl, please put the eggs along with the sugar. Then stir evenly until this material expands and is mixed together with the other ingredients. Then slowly add to the flour mixture and mix thoroughly all of these servings.

  3. When it's done then you will be able to pour the yeast into it and mix it all together evenly. Then set aside for about 30 minutes so that the dough becomes more fluffy evenly. 

  4. Enter the baking powder, stir again evenly and set aside this dish for about 1 hour covered with a cloth. Then after that, please heat a flat pan and spread it evenly using margarine. 

  5. Thin the dough on the edges evenly then you will be able to cook this dish until the surface of the martabak becomes more hollow. Temporarily cover with a lid so that this dish cooks evenly.

  6. Only then, remove it from the pan and set the dish aside. While still warm, please spread with margarine evenly. Then give peanuts and kucuri with liquid milk evenly. Give the grated cheese along with the chocolate meses evenly.

Recipe Notes

Roll this dish and cut it into smaller pieces so it's easier to enjoy

Also read a collection of delicious family creations of salty martabak recipes
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