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Various Seasonings And How To Make Pokcoy Sauteed Meat That Is Very Tasty And Delicious

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Do you know the difference between mustard greens and pokcoy?

At first glance, these two types of vegetables look similar, moreover, these two vegetables belong to the same type of vegetable, namely mustard greens. However, if you have often processed mustard greens or pokcoy, surely you can know the difference, namely, pokcoy itself has wide leaves and a shorter size when compared to mustard greens. In the processing process, Pokcoy itself matures faster because it is harvested first when it is still young.

Here we provide a recipe related to making pokcoy stir-fried meat which is very special and can meet your appetite. See below the recipe!

various seasonings and how to make pokcoy sauteed meat that is very tasty and delicious

Various Seasonings and How to Make Pokcoy Sauteed Meat which is very tasty and delicious

4.9 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Various Ingredients and Seasonings Needed to Make Pokcoy Sauteed Meat

Cooking Ingredients

  • 500 grams of packcoy, choose fresh, wash and then cut into pieces
  • 150 grams of inner ha meat, boiled in small pieces
  • 100 ml beef broth

Seasoning

  • 1 tablespoon cornstarch solution
  • 1 tablespoon sweet soy sauce
  • Right amount of oil
  • teaspoon pepper powder
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • 1 onion
  • teaspoon sugar
  • teaspoon baking soda
  • 4 cloves garlic
  • teaspoon salt

Simple and Practical Steps and Ways to Make Pokcoy Sauteed Meat Delicious Cuisine

Ways of making

  1. Weed and clean your pokcoy first from the petals, then wash it under running water until it is completely clean.
  2. Thinly slice the hash meat that you have prepared, then you coat the meat using several cooking ingredients such as salt, pepper, fish sauce, soy sauce, sesame oil and baking soda.
  3. Make sure your smeared material is evenly distributed, then you let it rest for about 10 minutes in the refrigerator.
  4. Crush some ingredients such as garlic and ginger, then split into 2 parts.
  5. Prepare a frying pan then you stir-fry the ginger and garlic until fragrant and smells good.
  6. After you can smell the aroma, add the hash meat that has been smeared and let it sit for a while before. Add the meat along with the marinade sauce if it still stagnates and remains.
  7. Add the onions to your dish and stir until all the ingredients are completely evenly distributed.
  8. The last step, then you enter your pokocy into the cooking pan along with the broth. Continue to cook until all the bodies are wilted.
  9. Pour in the cornstarch to thicken slightly, then turn off the heat and lift your dish onto a serving plate.
  10. Serve to loved ones while still warm.

Also Read Easy Recipes and How to Cook Sauteed Pokcoy With Eggs that are Simple and Practical but Delicious and Special

Such is the recipe for pokcoy stir-fried meat that is so tempting that you can try to make it at home. Don't forget to comment on this dish by filling in the comments section at the bottom of this page. Continue by sharing this recipe on social media by pressing your share button on this page.

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