Recipes And How To Make Delicious, Soft And Delicious Avocado Cupcakes

The avocado cupcake dish is a delicious and scrumptious treat.

You can make this dish at home easily and simply. Well, for those of you who want to listen to what the recipe for making delicious and soft avocado cupcakes looks like, there's no need to worry. This time we will share the recipe with you.

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Avocado Cupcakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

20 Servings

Ingredients Needed To Make A Delicious, Soft and Delicious Avocado Cupcake

Cake Ingredients:

180 grams of margarine
4 eggs
125 grams fine granulated sugar
1/2 teaspoon baking powder
225 grams of wheat flour
20 grams of cornstarch
3 drops of light green coloring
80 ml liquid milk
100 grams of ripe avocado

Filling Material:

50 grams of sugar
200 ml liquid milk
20 grams of cornstarch
1/4 teaspoon salt
1 egg yolk
10 grams of wheat flour
1 teaspoon instant coffee

Topping Ingredients:

225 grams of dark cooking chocolate, chopped
75 grams of liquid milk

How to Make a Delicious, Soft and Delicious Avocado Cupcake

How to Make the Filling:

For the first time, we will do this step by preparing the stuffing first. To make this material, please do it by peeling the avocado using a knife evenly.
After that, remove the avocado flesh using a spoon. Then puree with the same fork or spoon. The trick, stir or bejek-bejek until this material is smooth evenly.
Then put it in a container and put in the liquid milk along with sugar, salt, wheat flour, instant coffee and also cornstarch flour. Stir evenly so that all these ingredients are evenly mixed.
Then turn on the pan and heat it. Add this ingredient and cook until it is bubbling evenly. Stir well until mixed. Turn off the heat and add the egg yolks. Stir quickly evenly until all these ingredients are combined. Turn the heat back on and stir until all of these ingredients are bubbling and boiling.

Also Read Recipes and How to Make a Delicious, Delicious, Easy and Practical Capuccino Cupcake

How to Make Cake Dough:

To make this dish, you can mix margarine and sugar in the same bowl. Beat these ingredients on high speed on a mixer until smooth for about 7 minutes.
After that, please enter the eggs into it one by one slowly and alternately by adding the flour while sifting and stirring evenly.
Enter the avocado ingredients alternately with the remaining flour. Stir all these ingredients evenly.
Add liquid milk to it. Stir all the ingredients until combined and stirred evenly.
Pour half of the dough into a baking sheet that has been lined with cupcake paper. Enter only half and fill using the stuffing. After that, cover again by using the dough evenly.
When finished, please bake the dough in the oven for about 25 minutes until it is cooked and expands evenly.
When it is cooked, remove this dish and refrigerate it for a while to cool evenly.
To make the topping can be done by heating liquid milk in a pan. Add chunks of dark cooking chocolate. Stir all these ingredients until dissolved and evenly mixed. Then chill in the freezer. Beat all these ingredients until smooth. After that, put it in a plastic bag and give the bottom a syringe.

Take the cooled cucka, then spray the toppings on the top according to your taste.

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