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Village Chicken Sauce Vermicelli Recipe

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Village Chicken Sauce Vermicelli Recipe – Want a tasty and warm soup dish for iftar? Let's make delicious native chicken vermicelli. The savory taste of the gravy combined with the soft vermicelli will spoil the tongue. Various other additional ingredients make this dish even more special. Let's make and serve native chicken vermicelli for the family at home. You can see the vermicelli recipe and how to make it in the discussion below.

Village Chicken Sauce Vermicelli Recipe

This vermicelli recipe is served with a savory chicken broth. Then add the delicious shredded chicken along with other additional ingredients such as fried shallots and scallions.

Main Course
Indonesian cuisine
Keyword vermicelli gravy, vermicelli in chicken gravy, vermicelli recipe
Preparation Time 10 minutes
Cooking Time 1 hour 5 minutes
4 serving

Materials

Main Ingredients Needed

  • 150 grams of dry vermicelli
  • 1/2 chicken _
  • 100 grams of bean sprouts

Soup Ingredients

  • 1 teaspoon sesame oil
  • 1 tablespoon salt
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon ginger
  • Vegetable oil as needed
  • 2 cloves of garlic
  • 1 liter of chicken stock

Ingredients For Sprinkling

  • 2 tablespoons red onion
  • 2 tablespoons scallions

steps

How to Prepare the Materials Needed

  1. First of all, please take the chicken that you have provided. Then cut the chicken into 4 parts. If so, wash the chicken under running water until clean. Drain.

  2. Next, please noon bean sprouts. Then brew using hot water.

  3. For garlic please finely chop. Then also chop the ginger ingredients for the gravy.

  4. The next step, please chop the scallions roughly.

How to make chicken gravy vermicelli

  1. Take a pot and fill it with enough water. Please boil the water.

  2. Then add the vermicelli and boil the vermicelli until soft. If it's like that, you can lift and drain it. Then set it aside first.

  3. Chicken that has been cleaned please boil in enough water using low heat until the chicken is soft. Take the broth about approximately 1 liter.

  4. If the chicken is cooked, please remove it and drain it first. If it's a little cold you can shred the chicken coarsely. Set aside first.

How to make gravy

  1. The next step is to make the gravy for the vermicelli. Please heat the oil and sesame oil. When it's hot, add the ginger and garlic. Stir well and stir fry until fragrant.

  2. After that, put the stir-fried spices into the pot containing the broth. Stir evenly.

  3. Add various spices such as pepper, soy sauce and salt. Stir well and bring the sauce back to a boil.

  4. The next step is to serve the vermicelli in chicken broth. Please provide a serving bowl. Then put enough vermicelli in a serving bowl.

  5. Add complementary ingredients such as bean sprouts and shredded chicken.

  6. Add hot gravy. Then sprinkle with fried onions and spring onions.

  7. Finally, you can directly serve it.

Recipe Notes

Tips for Making Village Chicken Sauce Vermicelli

Let's look at some tips for making vermicelli in chicken broth below.

  • When boiling the chicken, make sure you use low heat so that the chicken meat remains tender and the broth remains clear.
  • If you want a more savory rice vermicelli dish, you can add pieces of chicken fat.
  • Then if you want a more spicy and fresh vermicelli dish, you can add cayenne pepper and lime juice according to taste.

That's the recipe and how to make delicious and delicious chicken vermicelli soup. Good luck at home.

Also Read Recipes and How to Make Delicious and Easy Fried White Vermicelli
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