Various Seasoning Recipes And How To Cook The Simplest But Delicious And Delicious Sweet Padang Crab Curry
When it comes to Padang food, the combination of very strong and rich spices is the easiest thing to remember.
In addition to rendang which is very famous throughout the world, you can actually try to make a new menu that is no less delicious and delicious than other Padang dishes. Try to create preparations with the basic ingredients of seafood or sea animals to then serve as the basic ingredients of your preparations, which combine with the delicious Padang spices which are very delicious and delicious.
Talking about Padang food and seafood, here we present a menu called sweet Padang crab curry that you can process and make for your family at home. The enjoyment that is presented from this menu is sure to make your appetite increase. Good luck!
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Number of Servings
4 Servings
The Ingredients Needed To Make The Simplest But Delicious And Delicious Sweet Padang Crab Curry
The main ingredient
- 4 large and fresh crabs. Clean and cut into 2 parts
- 2 stalks of lemongrass, crushed
- 4 large red chilies, cut lengthwise
- 1 liter coconut milk
- 2 kandis acid
- Right amount of oil
Ground spices
- 7 red onions
- 1 segments turmeric
- 1 piece of ginger
- 1 segment of galangal
- 1 teaspoon ground pepper
- 1 teaspoon coriander
- Salt to taste
Ways and Steps to Make the Simplest But Delicious and Delicious Sweet Padang Crab Curry
How to Make Padang Crab Curry
- Steam your crabs first. The crab steaming process makes your crab meat sweeter and less nutrients are wasted.
- Puree the ground spices using a blender or a pestle. Make sure the spices are really smooth evenly.
- Heat a frying pan and cooking oil using only medium heat, then you stir-fry the ground spices that you have made together with the lemongrass until you can smell the fragrant aroma of the stir-fry.
- Take the red chili and put it in the pan, cook until it looks wilted.
- Slowly pour the coconut milk into the pan, then continue to cook, stirring constantly. Cook until boiling.
- Take and add the steamed crab and kandis acid, then cook and stir until all the spices feel perfect in cooking. Also make sure the gravy is thickened.
- Once you feel all the spices are absorbed and the gravy thickens, you can lift it and serve it on a serving plate.
That's the recipe and how to make sweet Padang crab curry. The pleasure of this dish can make your appetite and appetite increase. The pleasure of serving this one dish can also make you addicted and want to always taste it again.
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