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Assorted Seasonings Recipes Seafood Scallops Fried Flour Scallop Cuisine Menu That Tastes Delicious And Delicious

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Surely you are no stranger to the type of green mussel that is steady and delicious, which is often used as a cooking ingredient.

In the local language, we also often recognize this marine animal by various names such as mussel or sea rudder. The delicious taste makes green mussels often processed into the basic ingredients of a dish.

For those of you who are interested in processing green mussels in your home as an interesting dish for the family, here is a recipe for fried mussels with flour that you can try. The menu is fairly simple but still appetizing. Check out the recipe and how to make it below.

assorted seasonings recipes seafood scallops fried flour scallop cuisine menu that tastes delicious and delicious

Assorted Seasonings Recipe for Seafood Scallops Fried Flour Clam Dishes Menu that Tastes Delicious and Delicious

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings Recipe for Cooking Flour Fried Scallops

Materials

  • 500 grams of fresh green scallops without shells
  • 200 grams of rice flour
  • 2 tablespoons of starch
  • teaspoon pepper powder
  • Enough water
  • Salt to taste
  • Adequate flavoring
  • Right amount of oil

Softened seasoning

  • 6 cloves of garlic
  • 5 red onions
  • 1 segment of turmeric
  • 3 hazelnuts that have been roasted

Cooking Complementary Ingredients

  • Enough sauce

Cooking Ways and Steps

  1. First, wash your green mussels under running water until they are completely clean, after making sure they are clean you can drain them first.
  2. Prepare a container then you put some ingredients into it, namely starch, rice flour, pepper powder, flavoring and salt. After all the ingredients into your container stir until everything is combined and evenly distributed well.
  3. Puree the garlic, onion, turmeric and candlenut as ingredients for the spices using a blender or a pestle. Make sure all the ingredients are really smooth.
  4. After the spices are smooth you can continue to mix them into the flour mixture that you made earlier.
  5. Slowly pour the water into the flour mixture, while continuing to stir so that it is evenly distributed
  6. Start adding the clams one by one into the mixture and coat it until all parts are completely covered evenly.
  7. prepare a frying pan and cooking oil then you heat it over medium heat. Once hot, you can start putting the scallops that have been coated with flour into the oil and fry until cooked and of course dry. Fry until the texture of the food is crispy and delicious.
  8. Once cooked you can lift and serve it on a serving plate.
  9. Serve the fried clams menu with a complement in the form of chili sauce.
  10. Enjoy while this dish is still warm.
  11. Serve as a menu for your dining companions or as a light snack when gathering with friends or family.

Also Read Various Recipes for Sauteed Seafood Scallops that are Delicious and Steady

That was the recipe from the menu for cooking flour fried mussels that was steady and delicious. This menu is very suitable to be served as a snack when you are relaxing with family or friends accompanied by a dip of chili sauce according to your individual tastes.

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