Recipes And How To Make Easy And Practical Green/green Chicken Noodles

Chicken noodles are one of the processed menus that are quite popular with many people in Indonesia.

The distinctive taste with oil seasoning and very delicious chicken adds to the delicious taste that is served through a bowl of chicken noodles. This menu is also a favorite because it is easy to find in various places in Indonesia, because this food is quite popular, not only big restaurants provide it, there are also many street carts selling this chicken noodle. Talking about chicken noodles, if you usually eat processed chicken noodles with white plain noodles, this time we will try to use green noodles for the main ingredient. The use of green noodles can be an alternative to processed chicken noodles. The dye is also easy and natural, so you don't have to be afraid to deal with the side effects of artificial dyes.

Interested in trying? Check out the recipe and how to make it below.

Recipe Name

Recipes and How to Make Green/Green Chicken Noodles

4.7 75

Cooking Time

Preparation :15
Cooking minutes :15Minutes
Total:30Minute

Ingredients Needed To Make Easy and Practical Green Chicken Noodles

Ingredients/Spices:

• 300 grams of high protein flour
• 75 grams of sago flour
• 50 grams of spinach in a blender with water (30ml)
• 2 eggs
• 1 tsp salt
• 50 grams of flour for sprinkling
• 2 stalks of green mustard, cut and then boiled for a while

Chicken Stir-fry Ingredients:

• 4 cloves of garlic, finely chopped
• 2 pieces (600 grams) chicken thighs, cut into small squares
• 200 grams of canned mushrooms, chopped
• 1 tsp salt
• tsp black pepper powder
• 1 tsp sugar
• 150 ml water
• 1 tbsp cooking oil/olive (used for frying)

Soup Ingredients:

• 2,000 ml broth (can be obtained from chicken bones)
• 4 cloves of fried garlic that have been previously mashed
• 2 tsp salt
• 1 tsp pepper powder
• tsp sugar
• 2 spring onions, tie
• Supplementary material:
• 1 scallion
• chili sauce and tomato sauce (to taste)

Also Read Recipes and How to Make Special Mushroom Chicken Noodles

How to Make Seasonings and How to Make Green/Green Chicken Noodles Easy and Practical

How to make stir fry

1. Preheat the oil in a frying pan
2. After the oil is hot, add the ingredients for the garlic stir fry that have been mashed until you can smell the fragrant aroma.
3. Add the chicken and stir until it changes color.
4. Add other ingredients such as mushrooms, black pepper, salt and sugar, stir briefly, then add a little water. Stir again until smooth.
5. Once cooked, remove and set aside.

How to Cook Broth

1. Cook the gravy by boiling all the chicken bones
2. Add the garlic, salt, pepper, sugar, and scallions. Cook until boiling and cooked.

How to Make Green/Green Noodles

1. Mix the ingredients in the form of flour, sago flour, spinach that has been blended, eggs, and salt, then stir the ingredients until they are lumpy and smooth. Leave it for 15 minutes.
2. Thinly roll in a noodle mill from thickness 1 to 4. Do the milling twice for each number, don't forget to sprinkle enough flour on the dough (so it doesn't stick)
3. Cut the grind with a noodle cutter.

How to Cook Green/Green Chicken Noodles

1. Bring 100ml of water to a boil in a saucepan, and don't forget to add oil.
2. After boiling, add the green noodles that have been made in boiling boiling water.
3. Once cooked then remove and drain.
4. Prepare a bowl then add the green noodles with 4 tablespoons of soy sauce and 1/2 teaspoon of ground pepper.
5. Pour the broth that you have made.
6. Sprinkle onions with chicken stir-fry seasoning on top of your chicken noodles.
7. Serve warm along with chili/tomato sauce according to your own taste, you can also add dumplings if you like.

Thus the recipe and how to make this green / green chicken noodle. Don't forget to share with your friends and family.

Read also the recipe for Kopyok Noodles from Salatiga

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