Various Nastar Cake Recipes, Delicious Eid Favorite Cakes

Nastar cake is one of the favorite Eid cakes. This cake often decorates the table to complement various other Eid cakes. If you usually buy nastar cakes for Eid, now you can try making your own at home. There are several nastar cake recipes for Eid, including classic nastar cake, pineapple cheese nastar cake and cheese topping nastar cake. Let's look at the various nastar cake recipes below.

Recipes and How to Make Classic Nastar Cake

Snack _

Indonesian cuisine

Keyword pastries, cookie recipes, nastar cake recipes

Preparation Time 30 minutes

Cooking Time 1 hour 30 minutes

Serving 870 grams

Calories 75 kcal

Materials

Material For Filling

400 grams of pineapple
1/8 tsp salt
2 cloves _
2 tsp lemon juice
100 grams of sugar
1 tsp kaffir lime peel
3 cm cinnamon

Materials For Making Leather

70 grams of margarine
1 egg yolk
50 grams of cornstarch
230 grams of medium protein flour
180 grams cold butter
50 grams of powdered milk
50 grams of powdered sugar

Ingredients for Spread

1/8 teaspoon honey
1 teaspoon liquid milk
2 egg yolks

steps

How to Make Contents

First, please grate the pineapple for the filling.
Then please cook the grated pineapple until the water is absorbed. Then add salt, sugar, cinnamon and cloves.
Stir until dry. When it's done, add the orange zest and lemon juice. Stir again until smooth.
Then you can drain it overnight. Each dough please weigh as much as 3 grams. Set aside.

How to Make Skin

If you have made the ingredients for the filling, now you can immediately make the skin dough. The trick, please prepare the container that will be used to make the dough. Then enter the ingredients such as flour, butter and margarine. Shake for 7 minutes. Then add the egg yolks. Beat again until smooth.
Add other ingredients such as cornstarch, flour and milk powder. Add all the ingredients while sifted and stir until evenly distributed. You can store this dough in the refrigerator for about an hour.

How to Make Classic Nastar Cake

Skin dough please take as much as 7 grams. Then form a flat, add the stuffing that you have made. Round shape.
The dough that has been shaped and given the filling, please put it on a baking sheet that you have greased with margarine.
Please oven the nastar cake using a low heat of 140 degrees Celsius for approximately 20 minutes.
Spread nastar cake with oil. Then you can oven again using the same temperature for 15 minutes until cooked.
If it is ripe, you can lift it. Let it cool first. Once cool, you can put it in a jar.

The classic nastar cake for Eid has been made. Easy isn't it? You can complete your Eid meal with this delicious classic nastar cake.

Special Pineapple Filled Cheese Nastar Cake Recipe

various nastar cake recipes, delicious eid favorite cakes

Stuffing Ingredients

100 grams of sugar
3 cm cinnamon
400 grams of pineapple
1/2 tsp lemon juice
2 cloves
1/8 tsp salt
1 tsp grated orange peel

Materials For Making Leather

150 grams of margarine
1 egg yolk
50 grams of powdered milk
50 grams finely grated cheddar cheese
200 to 225 grams of low protein flour
100 grams of butter
50 grams of powdered sugar
50 grams of cornstarch

Ingredients for Spread

2 egg yolks
1/8 tsp honey
1 tsp liquid milk

How to Make Contents

Please take the pineapple that has been provided. Then grate.
After that, cook the pineapple until the water is absorbed. If it's like that, add salt, cloves, sugar and cinnamon. Stir until dry.
Add orange zest and lemon juice. Stir again until smooth.
Then you can drain it overnight. Chill. Then weigh the dough as much as 3 grams each. If you have set it aside.

How to Make Skin

Please beat the butter together with the powdered sugar and margarine. Beat these ingredients for 7 minutes. Then add the egg yolks. Beat again until evenly mixed.
Add cornstarch, flour and milk powder while these ingredients are sifted and stirred until evenly distributed. Add the grated cheese. Stir again until smooth.
Next, please take the dough as much as 7 grams. Then you can shape it flat. Add fill and round shape.
The dough that you have formed is placed on a baking sheet that you have greased with margarine.
After all the dough has been made, please oven using a low heat with a temperature of 140 degrees Celsius for approximately 15 minutes. Then apply the spread that you have made, by mixing all the spread ingredients together.
After the cake is spread with the oil, please put it in the oven again using the same temperature for about 15 minutes until it is cooked.
If it is ripe, you can lift it.

Also Read Practical Macaron Cake Recipes

Recipe and How to Make Cheese Topping Nastar Cake

Ingredients for Making Nastar Skin

350 grams of medium protein flour
25 grams of powdered milk
3 egg yolks
100 grams of margarine
150 grams of butter
100 grams of edam cheese, please grate half coarsely
80 grams of powdered sugar
Ingredients for Spread
3 egg yolks
2 tablespoons of liquid milk
Grated cheddar cheese to taste

Material For Filling

500 grams of pineapple jam

How to Make Nastar Cake

Please beat the ingredients such as powdered sugar, butter and margarine using low speed. You can beat it briefly as long as the mixture is evenly mixed.
Then please add the egg yolks one by one and continue to beat.
Add the grated edam cheese. You can stir it using a wooden spatula or spoon until it is evenly mixed.
After that, add the milk powder and flour while sifting. Then you can stir it using a wooden spatula evenly and the dough can be formed.
Then please take the dough about 8 to 10 grams. Then flat shape.
You can fill it with pineapple jam that has been provided to taste. Then round shape.
For the dough that has been formed, please place it on a baking sheet that you have greased with margarine. Do the same steps until the dough runs out.
After all the dough is formed, please bake the cake using a temperature of 150 degrees Celsius for 15 to 20 minutes. Then you can remove the pan and wait for it to cool.
Grease the surface of the cake with the previously made spread, namely by mixing liquid milk and egg yolk.
Grease the cake with oil until evenly distributed. Then you can sprinkle it with grated cheese. You can bake it again until the cake is done.
After that, take it out and wait a while until it cools down. Only after that, you can put it in a jar.