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Coto Makassar Culinary Recipes That Are Delicious And Delicious

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Indonesian specialties are very diverse with flavors that will satisfy the taste buds of the lovers. Indonesian cuisine has its own characteristics, one of which is culinary from South Sulawesi or to be precise in Makassar which is known as coto Makassar.

Coto Makassar has a very delicious and delicious taste, and the sauce is delicious. Its distinctive aroma will make everyone tempted to taste it.

To get this Makassar coto actually you don't need to go all the way to Makassar, because you can make it yourself easily. How to make it quite practical and simple. Here we present the recipe and how to make Makassar coto.

coto makassar culinary recipes that are delicious and delicious


Recipe Name

Coto Makassar Recipes, Delicious and Delicious Indonesian Culinary
4.9 750

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 people

Ingredients needed to make Coto Makassar, a delicious and delicious Indonesian cuisine

Coto Makassar Main Ingredients

  • 1 kg beef
  • 5 lemongrass stalks
  • 2,000 ml of white rice washing water
  • 5 bay leaves
  • 3 tablespoons of cooking oil
  • 250 grams of peanuts
  • 5 cm ginger
  • 1 segment of galangal

Softened seasoning

  • 10 cloves of garlic
  • 8 grains of roasted hazelnut
  • 1 tablespoon of roasted coriander
  • 1 teaspoon roasted cumin
  • 1 teaspoon pepper granules
  • 1 teaspoon salt

Supplementary material

  • Fried onion
  • Sliced ​​celery
  • Sliced ​​onions

How to Make Delicious and Delicious Coto Makassar

How to Prepare Ingredients and Seasonings

  1. The first step you have to do is wash the beef that you have prepared.
  2. Bruise lemongrass stalks.
  3. Then fry peanuts. If so, mash and puree.
  4. Crushed ginger and galangal.
  5. Puree all the spices that have been mentioned above. To get a smoother result, you can grind the spices using a blender.

Also Read Banyumas Sroto Recipe

How to make Coto Makassar

  1. If all the ingredients and spices are ready, then you can immediately process it. Set the pot on the stove. Then boil the beef using rice washing water along with langkuas, ginger, bay leaves and crushed lemongrass. Boil all ingredients until the meat becomes tender.
  2. When the meat is tender or soft, you can immediately cut it into cubes. If so, drain. Do not throw away the boiled water or broth.
  3. Prepare a frying pan on the stove by adding 3 tablespoons of cooking oil. Let the cooking oil get hot. Once hot, add the spices that have been mashed and stir-fry until cooked or emit a fragrant aroma.
  4. After the spices are fragrant and cooked, you can turn off the stove and put the stir-fried spices into the broth. Reheat the broth.
  5. Add the roasted peanuts that you have mashed. Stir well and boil until boiling. If so, you can turn off the stove fire.

Serving Suggestions

  1. Prepare a serving bowl. Then enter the sliced ​​​​scallions and celery, along with a little salt.
  2. Add the meat pieces.
  3. Pour the broth into the serving bowl that you have prepared. Then, sprinkle on top with fried shallots.
  4. For more delicious results, you can add soy sauce and lime juice.
  5. Eat this Makassar coto warm to make it more delicious.

Tips for Making Coto Makassar

  1. So that the meat is more tender, you can use a pressure cooker.
  2. If you add offal such as heart, liver, etc., then it is better to boil it in a separate place with meat stew using plain water.

Thus the recipe and how to make coto Makassar. Enjoy and don't forget to share or share this recipe with your friends.

Also Read Soto Sokaraja Recipe
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