Recipe & How To Make Original Rawon Nguling Complete With Condiments

Recipe How to Make Original Rawon Nguling Complete with Condiments

Crazy about rawon Nguling dish? This dish is an original dish typical of East Java. Well, to be able to enjoy this dish, you don't have to go all the way to East Java because this time we provide the recipe just for you so you can make it at home easily.

Side Dish

Indonesian cuisine

Keyword Rawon nguling

Preparation Time 10 minutes

Cooking Time 1 hour

Total Time 1 hour 10 minutes

Serving 10 People

Calories 510 kcal

Writer Bella

Materials

Materials:

500 grams of rawon meat (brisket/brisket)
1 1/2 teaspoon salt
3 tablespoons oil for frying
3 pieces of kaffir lime leaves
3 cm bruised galangal
1 liter of water

Softened seasoning:

7 red onions
3 roasted hazelnuts
3 pieces of keluwek, dredge the contents
3 cm ginger
4 cloves of garlic
2 large red chilies
2 segments of roasted turmeric
1 tablespoon of roasted coriander

Supplementary material:

2 leeks , sliced
fried onions
salted egg
prawn crackers
Chili shrimp paste
short bean sprouts

steps

Preparation for Making Original Rawon Nguling Complete with Condiments:

First, grind the spices that need to be mashed in this dish. You can use a pestle to smooth this dish evenly. When finished, put it in a container and set it aside for a while so that later this material is easier to mix evenly.
For a complementary leek, please slice this dish with a thinner size. You can use a knife and do it on a placemat when cutting this material. When finished, put it in a container and set aside temporarily.
When it is finished, you will be able to continue with this step by mixing the spices and making this rawon nguling dish. Let's see the recipe below just for you.

How to Make Original Rawon Nguling Complete with Condiments:

To make this dish you will be able to do it by preparing a pot and boiling water in it. Give a sprinkling of salt into it to give flavor to the meat dish you are cooking this time.
Please boil the meat until cooked and evenly tender. Then remove the dish and cut the brisket into pieces that will fit into one mouthful. Put it back in the pan and set it aside evenly.
For the broth, you can measure the stock as much as 1.5 liters. Then put the pieces of meat back into it and boil this dish again until it boils using medium heat on the stove.
After that, put in the lime leaves, lemongrass along with the lime leaves and stir all this dish evenly so that it is mixed together with the other cooking ingredients.
In a frying pan, please heat a little oil. Then pour the ground spices into it and stir all this dish evenly until it smells delicious and delicious.
Pour this stir-fry material into the stew of the meat you are cooking. Then stir all these ingredients evenly until mixed and evenly distributed.
Cook until the meat is tender and season with salt, ground pepper and add sugar to it. Then stir evenly until the spices dissolve together with the ingredients you cook.
Just before being lifted please put the sliced spring onions into it along with the fried onions. Then lift and turn off the stove.