Delicious Bandung Batagor Recipe

Delicious Bandung Batagor Recipe – Batagor is a popular and inexpensive snack. This fried tofu baso dish has a delicious taste with a crunchy outside texture and chewy inside. This typical food from Bandung is usually served with peanut sauce and additional sweet soy sauce. Let's make and serve batagor Bandung for the family at home. Check out the recipe below.

See also: Chicken and Shrimp Fried Meatball Recipe

Delicious Bandung Batagor Recipe

Batagor is processed by frying. The finished fish meat dough, wrapped in wonton skin and put in tofu. Then once cooked, served with peanut sauce. The combination of batagor with peanut sauce creates a solid dish.

Snack _

Indonesian cuisine

Keyword Batagor, Batagor Bandung, Recipe batagor

Preparation Time 30 minutes

Cooking Time 1 hour

9 serving

Calories 290 kcal

Materials

Main Ingredients Needed

• 300 grams of mackerel fillet
• 150 grams of sago flour
• 6 pieces of white or yellow tofu according to taste
• 10 sheets of dumpling skin
• 2 spring onions
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 100 ml of warm water
• enough cooking oil

Ingredients for Making Peanut Sauce

• 250 grams of fried peanuts
• 3 cloves of garlic
• 3 pieces of red chili
• 1 tablespoon vinegar
• 2 teaspoons of sugar
• 2 teaspoons salt
• 500 ml water

Softened seasoning

• 3 red onions
• 3 cloves of garlic

steps

How to Prepare the Materials Needed

1. First of all, please puree the mackerel fillet that you have provided first. If you have set it aside.

2. After that, finely chop the scallions. Then puree the garlic and onion.

3. For peanuts, red chilies and garlic ingredients for peanut sauce, please fry them.

How to Make Bandung Batagor

1. Take out what you have provided. Then for each please split into a triangle. For the tofu meat in the middle, please dredge it. Then set aside.

2. Prepare a container for making dough. Then enter the ingredients into it such as sago flour, fish meat, pepper, scallions, salt and sugar. Mix all ingredients evenly.

3. Next, please pour in the water little by little, stirring constantly until the dough is thick.

4. Take the triangular tofu along with the dumpling skin. Then tofu please fill with meat dough as much as 1 tablespoon. Please level it.

5. Next, put 1 tablespoon of the dough in the middle of the dumpling skin. Then please glue the middle to form a flower. Do the same steps until all the dough is used up.

6. Prepare a frying pan and pour a large amount of cooking oil. Then please heat it up.

7. When the cooking oil is hot, add the tofu and dumplings. Fry until cooked and turn golden brown in color. If it's like that please lift and drain it first.

How to Make Peanut Seasoning

1. The ingredients for the peanut sauce are smoothed using a blender.

2. Once smooth, please pour it in a saucepan. Cook this peanut sauce until thickened and boiling. After that, please lift and can be used immediately.

Serving Suggestions

1. Prepare a serving plate, then put the batagor and tofu that you have fried.

2. After that, please add the peanut sauce that has been made.

Recipe Notes

You can add more sambal if you want a more spicy and fresh dish. In addition, also add pieces of cucumber to make batagor more delicious.

The batagor Bandung dish has been made. Enjoy batagor while it is still warm to make it more delicious. You can also add sweet soy sauce for an even more delicious batagor dish. Well, now that you know this Bandung batagor recipe, you can make batagor dishes anytime if you and your family want to enjoy it. Good luck.

Also Read Pontianak Bakwan Recipe

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