Soft Moss Jelly Recipe
Soft Moss Jelly Recipe – Moss jelly is a dessert dish that is quite practical to make. This moss pudding is made from the main ingredient of gelatin with various other ingredients so that it tastes good. Well, one of the most popular variations of pudding is moss pudding. This pudding is green at first glance, but not evenly distributed, and looks like moss. The taste is very good and the texture is soft, suitable to be served in the midst of the family. So, want to try making delicious and soft jelly moss at home? Let's look at the following recipe.
See also: Delicious Fried Beef Meatball Recipe
Soft moss jelly recipe
Moss jelly is a dessert dish that is quite easy to make. Using white gelatin as the main ingredient, then add pandan leaf water and suji to get a green appearance. The dough is then left for a while to harden, after which it can be enjoyed with additional vla if you like it.
Materials
Main Ingredients Needed
- 600 ml water
- 1 pack of white jelly
- 10 pieces of suji leaves
- 2 pandan leaves
- 2-3 drops of food coloring
- 2 eggs , please beat
- 10 tbsp sugar
- 120 ml liquid coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla powder
steps
How to make moss jelly
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When all the ingredients have been prepared, the next step you can do is make jelly. Please prepare a container first, then mix some ingredients into the container such as water, agar-agar, granulated sugar, beaten eggs, coconut milk, vanilla and salt. Stir until evenly mixed.
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Next, please the suji leaves and pandan leaves that you have cleaned in the blender using 50 ml of water as a natural green dye. If so, please filter.
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After that, please mix the pandan leaf water and suji leaves with the other ingredients. Stir all ingredients until evenly mixed. If so, please filter.
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Please pour these ingredients into the pan. Then cook the mixture of ingredients using medium heat. So that the texture of the jelly is soft, when cooking the dough you have to stir it continuously until it boils.
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After boiling, please remove. Then let stand for about 10 to 15 minutes so that the hot steam is gone. Then please stir again until warm.
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When it is cool enough and the dough thickens, you can pour it into a pudding mold.
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Wait and let stand for a few moments until it freezes. Then store the dough in the refrigerator until cold.
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If it's cold, please cut into pieces. Then you can serve it with vla sauce to make it more delicious.
Recipe Notes
Tips for making moss jelly
So that you can successfully make a dish of moss jelly, and it tastes more delicious, let's look at some tips for making moss jelly below.
- You can get natural green dye for moss jelly from pandan suji leaves. In addition, you can also buy the sediment.
- The texture of the pudding is smooth or coarse depending on the mix. If you stir it a few times before it gets warm, it will form a fine lump like moss. Meanwhile, if the ingredients are rarely stirred, the lumps will be large or coarse. Constantly stirring the dough will also prevent the pudding from burning.
- In addition to using a large pudding mold, you can also use a character pudding mold or a unique shape to make the pudding dish more interesting.
- For the level of sweetness of this moss jelly dish, you can adjust it to your taste.
The moss jelly dish has been made. The taste is good and the texture is gluey
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