How To Cook Green Scallop Seafood Recipe Oyster Sauce Delicious Shellfish Cuisine Menu, Family Favorite
Green mussels are one type of seafood-based dish that is quite a lot to be found processed into a delicious and steady dish.
If you often buy a dish of green mussels that are processed with the same spices, there's nothing wrong with trying to make your own menu from these green mussels at home. You can combine various types of spices according to your taste so that it is not monotonous and of course according to your own wishes and tastes.
For those of you who want to try making a dish with green mussels, here is a recipe that you can try. This green oyster sauce seafood recipe can be an interesting dish and arouse your appetite.
Still see the recipe below and happy creative!
Recipe Name
Cooking Time
Preparation:
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Number of Servings
2 persons
Ingredients needed to make a delicious dish of green mussels in oyster sauce
Main Ingredients and Seasonings
- 400 grams of fresh green mussels, cleaned and boiled
- onion, coarsely chopped
- 2 cloves of garlic, coarsely chopped
- 1 piece of ginger, sliced lengthwise
- 1 teaspoon tomato sauce
- 2 tablespoons oyster sauce
- 250 ml water
- teaspoon salt
- teaspoon sugar
- teaspoon ground black pepper
- 1 teaspoon of sago flour dissolve using 1 tablespoon of water
- 1 scallion, sliced diagonally
- Right amount of oil
Practical Ways to Make a Serving of Green Scallops with Oyster Sauce
How to make
- Take the green clams that have been previously cleaned and boiled, then you peel and remove one part of the shell. Set aside.
- Prepare a frying pan and hot oil, then continue the cooking process by sautéing the green scallops until they are dry using only medium heat. Set aside.
- Return to heat the oil in the pan, then you stir-fry some ingredients including garlic, onions and ginger until there is a fragrant aroma of cooking.
- After the aroma smells good, add the sauce ingredients, namely oyster sauce and tomato sauce, into your dish and mix well.
- Slowly add the water to the pan along with the black pepper, salt and sugar. Continue to cook the dish until it boils.
- Take the sago flour solution then put it in your cooking pan.
- Cook until the food and the gravy looks bubbling and continue to add the scallions.
- When you type before your dish is about to be removed, then you put the green scallops that have been fried dry before in the stir-fried sauce. Stir until all ingredients are smooth.
- After it feels cooked you can turn off the fire and lift the Andat dish.
- Serve the food menu while it is still warm so that it feels more solid and delicious.
That was the cooking recipe and the steps for making the green oyster sauce recipe. This dish certainly has a solid and delicious taste. You can all try to make this delicious food menu and then serve it to your family and closest friends. Its solid taste will definitely make those who taste it addicted and will not disappoint.
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