Various Cooking Recipes And Seasonings Of Cassava Leaf Pepes Which Are The Most Delicious, Delicious, Steady And Arouse Appetite

Cassava leaves are one of the most common types of food ingredients found in Indonesia.

As one of the vegetable ingredients that are widely available, we should be able to use it and process it properly. Besides that, with the abundance of language, you should also have a variety of ways to process this cassava leaf dish so you don't get bored.

Here, we present a dish made from cassava leaves which is processed by dipepes with solid spices. Check out the recipe below to find out the recipe and how to process it.

Recipe Name

Various Cooking Recipes and Seasonings of Cassava Leaf Pepes which are the most delicious, delicious, steady and arouse appetite

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

2 persons

Materials Needed To Make Cassava Leaf Pepes

Main Ingredients of Cuisine

25 grams of cassava leaves, boiled then finely sliced
50 grams of wet anchovies, then brew
teaspoon ebi prawns, brew first and then roast
2 red onions, finely chopped
2 cloves garlic, finely chopped
1 scallion, finely sliced
10 whole red chilies
2 pieces of our bay leaf, chopped
2 lemongrass stalks, bruise the potih part and then cut into pieces
2 tablespoons thick coconut milk
Banana leaves that have been cut to taste as a Pepes wrap

Fine Seasoning Cuisine

2 cloves of garlic, fry first
2 lime leaves, remove the bone part
1 segment of turmeric, burn
teaspoon sugar
5 red onions, fried first
teaspoon salt
3 pieces of curly red chili, fried first

A Simple Way To Process A Delicious Serving Of Cassava Leaf Pepes

How to Make Cassava Leaf Pepes

Prepare a pestle or blender then you puree all the ingredients for your cooking spices. try not to be too subtle.
Take all the main ingredients of cooking (except lemongrass and bay leaf) then you mix it in a container.
Also take the spices that have been mashed and then you put them in the container with the other ingredients, then you mix them by stirring them. Make sure all the ingredients are mixed evenly.
Take the banana leaves that you have prepared, don't forget to clean them first.
After clean enough, then start to make pepesan. First, hold the banana leaf sheet and then place the lemon grass and bay leaf on it.
Take the mixture of spices with the main ingredients that you have made and then put it on a banana leaf and wrap it in the shape of the pepesan. Ant the ends with a stick. Do it until all the ingredients run out.
Prepare a pan to make this cassava leaf paste. Once ready, you can continue steaming the cassava leaves for about hour.
After the steamer is cooked, turn off the heat and then remove the cassava pepes dish.
Serve on a serving plate and garnish to make it look more attractive.

Also Read Various Seasoning Recipes and How to Cook Cassava Leaf Bobor Vegetables are Delicious, Steady and Enjoy a Delicious Serving for the Family

Earlier, these were the ingredients and the method of making the delicious dish of cassava leaf paste. The preparation and ingredients used in this dish are considered very easy and simple, but the nutritional content and enjoyment of a solid dish can make you unable to turn away from this dish.

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