Various Delicious Restaurant-style Chicken Recipes

Various Delicious Restaurant-Style Chicken Recipes  – Serve and enjoy restaurant-style chicken dishes at home. Now to enjoy a special restaurant-style chicken dish, you don't need to buy it, because you can make it yourself at home. With ingredients and spices that are easily available, you can serve delicious chicken dishes for your family at home.

Well, on this occasion we present a variety of delicious restaurant-style chicken recipes, including teriyaki chicken recipes, kalasan fried chicken recipes, grilled chicken recipes with salad dressing and chicken steak recipes. This chicken dish is suitable for lunch or dinner. In addition, you can make it to be served at a certain moment. (Also read: Geprek Chicken Recipe)

To find out the restaurant-style chicken recipe that we have mentioned above, you can immediately refer to the discussion below.

A variety of delicious restaurant-style chicken recipes

Recipe and How to Make Teriyaki Chicken

Main Course

Indonesian cuisine

Keywords teriyaki chicken, chicken recipe, chicken dish

Preparation Time 30 minutes

Cooking Time 40 minutes

3 serving

Calories 470 kcal

Materials

Materials needed

• 3 pieces of chicken thigh fillet
• 1 tsp coarse black pepper
• 3/4 tsp salt
• 1/2 green bell pepper
• 2 tbsp teriyaki sauce
• 1 medium sized onion
• 1/2 tsp sugar
• 200 ml water
• enough cooking oil
• 1 tsp grated ginger
• 2 tsp dark soy sauce
• 1 tsp sago flour

steps

How to Prepare Ingredients

1. The first step you have to do is
   clean the chicken. Please wash the chicken under running water until it is completely
   clean. If so, please cut the chicken into squares. Set aside.

2. Peel the onions. Then cut lengthwise.

3. After that, please cut the green pepper cubes.

4. Then dissolve the sago flour that you have provided
   using 2 tablespoons of water.

How to Make Teriyaki Chicken

1. Take the chicken that you cut into pieces earlier. Then coat
   with previously grated ginger along with dark soy sauce,
   salt, ground pepper, teriyaki sauce and sugar.

2. Then knead the chicken so that the marinade is absorbed. Then
   put it in the fridge and let it rest for about 30 minutes.

3. Prepare the pan that will be used to cook the chicken. Then
   pour the cooking oil. Heat the cooking oil.

4. When the cooking oil is hot, add the chicken and stir-fry
   until cooked and the color changes.

5. After that, add the peppers and onions. Stir
   well and saute both until wilted.

6. Next, little by little please add water. Stir
   well and cook until the gravy is absorbed.

7. Enter the sago flour solution that you have dissolved earlier.
   Stir well and cook until the gravy thickens.

8. If it's like that, you can lift it and
   serve it in a serving place that has been provided.

The teriyaki chicken is done. Enjoy with warm rice to make it even more delicious.

Recipes and How to Make Restaurant-Style Flour Fried Chicken

Main Ingredients Needed

• 1 kg chicken cut
• 1 teaspoon garlic powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon salt
• 1 teaspoon pepper powder
• 1/4 teaspoon red chili powder

Liquid Ingredients and Seasonings

• 1 egg yolk
• 1/2 teaspoon salt
• 250 grams of high protein flour
• 1/2 teaspoon pepper powder
• 1/2 tablespoon skim milk powder
• 50 grams of cornstarch
• 250 ml ice water
• 1/2 teaspoon baking soda

Ingredients For Crunchy Flour

• 100 grams of cornstarch
• 500 grams of wheat flour
• 1 teaspoon chicken stock
• 1 teaspoon garlic powder
• 1/2 teaspoon baking soda

How to Process Chicken

1. The first step you have to do is clean the chicken. Please take the chicken that you have provided. Then cut into pieces according to taste.
2. After that, please clean the chicken under running water. Clean the chicken from mucus or dirt that is still attached. Make sure you clean the chicken until it is completely clean. If so, please drain it first before processing.

How to Make Liquid Seasoning

1. Please prepare the container that will be used to make the liquid dough.
2. Then enter the ingredients such as flour, cornstarch, baking powder, milk, salt and pepper. Stir all the ingredients until well blended.
3. After that, take the egg yolk and add it to the mixture little by little. Then add water and stir again until smooth. Make sure the dough you make does not clump.
4. Next please put the dough in the refrigerator.

How to Make Flour Fried Chicken

1. Prepare again the container that will be used to mix the crispy flour ingredients. Mix all the crunchy flour ingredients as mentioned above into one. Then stir until evenly distributed.
2. Take the chicken that has been cleaned earlier. Then you can season it with salt, pepper, chili and garlic. Then let stand for 15 minutes so that the spices absorb perfectly.
3. After that, you can roll the chicken on the crispy flour. Roll the chicken evenly.
4. Next please put the chicken into the liquid seasoning.
5. If it is, you can roll it back on the crispy flour.

How to Fry Chicken

1. Please prepare the pan that will be used to fry the chicken. Then add enough cooking oil to the pan and let it get hot and bubbling.
2. When the cooking oil is hot, please fry the chicken in medium hot cooking oil.
3. Fry the chicken until it is completely cooked and turns brown in color.
4. When it's like that, you can lift and drain it.

The restaurant-style fried chicken is done. Serve warm for a more delicious taste. You can also enjoy it with chili sauce and tomato sauce according to taste.

Also Read Recipes and How to Make Sauteed Green Chili Chicken which is Delicious, Fresh and Savory

Recipes and how to make delicious restaurant-style Kalasan Fried Chicken

Materials needed

• 1 chicken
• 1 lemongrass stalk
• Right amount of oil
• 1 lemon
• 1 liter coconut water

Necessary Subtle Seasoning

• 4 cloves garlic
• 7 red onions
• 1 teaspoon sugar
• 1 teaspoon roasted coriander
• 3 cm turmeric
• Salt to taste

Ingredients for Making Sambal

• 5 red onions
• 1 tomato
• Salt to taste
• 7 pieces of fresh red chili
• 1 teaspoon brown sugar
• 1 teaspoon grilled shrimp paste

How to Prepare Ingredients

1. First of all, please take the chicken that you have prepared. Then cut the chicken into 4 parts. After that, clean the chicken under running water until it is completely clean of mucus or dirt that is still attached.
2. Next, grind the ground spices as mentioned above. To make it easier you can smooth it using a blender.

How to Make Kalasan Fried Chicken

1. Please take the chicken that you have cut and clean earlier. Then coat the chicken with lime juice until evenly distributed.
2. After that, please mix the chicken that has been smeared with lime juice with the spices that you have pureed earlier.
3. Also add other ingredients such as lemongrass, bay leaves and coconut water.
4. Cook all the ingredients until the chicken is tender using medium heat. Cook until the coconut water reduces.
5. If it's like that, you can lift and drain it first.

How to Fry Kalasan Chicken

1. Please take the pan that will be used to fry the chicken. Then add enough cooking oil. Heat cooking oil until bubbling.
2. When the cooking oil is hot, you can fry the chicken until it is cooked or turns golden brown.
3. After the chicken is cooked, please remove it and drain it first. Then you can serve it in a serving place that has been provided.

How to Make Sambal

1. Prepare a frying pan and add just enough cooking oil to fry the chili ingredients. Heat cooking oil until bubbling.
2. Once hot, add all the ingredients for the sambal and fry until wilted.
3. After that, you can lift and smooth it. Add spices according to taste.
4. Then fry the sambal again using low heat without additional oil.

Serve the chicken with the chili sauce that you have made to make it even more delicious. Also eat it with warm white rice and additional salad to make it more delicious.

Recipes and How to Make Special Rojak Spice Grilled Chicken

The Main Ingredients of Rojak Seasoned Grilled Chicken

• 10 pieces of chicken thigh
• 1/2 tablespoon brown sugar
• 2 lemongrass stalks
• 2 bay leaves
• 500 ml coconut water
• 2 lime leaves
• 1 teaspoon salt
• 1 teaspoon of tamarind water
• 500 ml coconut milk
• 3 tablespoons of sweet soy sauce
• 2 cm of crushed galangal
• 1 teaspoon chicken stock

Softened seasoning

• 2 cm ginger
• 1/2 tsp coriander
• 1/2 tsp pepper
• 3 cloves of garlic
• 8 hazelnuts
• 2 cm turmeric
• 8 cloves of red onion
• 10 pieces of red chili

How to Prepare Ingredients

1. First of all, please take the chicken that you have provided. Then wash the chicken under running water until clean. Clean the chicken from mucus, dirt or feathers that are still attached. If so, you can drain it first.
2. Next, please puree the spices as you have provided above. To make your work easier, you can smooth it using a blender.

How to Make Grilled Chicken with Rujak Seasoning

1. Prepare the pan that will be used for sauteing the spices. Then add enough cooking oil. Heat cooking oil until bubbling.
2. When the cooking oil is hot, add the spices that you have pureed. Saute the spices until fragrant and cooked.
3. After that, take the chicken and put it in the stir fry. Stir until evenly distributed.
4. Add other ingredients such as lemongrass, bay leaf, galangal, lime leaves, tamarind water, brown sugar, salt and powdered stock. Stir until all ingredients and seasonings are evenly mixed.
5. After that please cover the pan, cook until the chicken is cooked and the seasoning is reduced.
6. When cooking you can occasionally stir and turn the chicken so that the marinade is fully absorbed.
7. When all the spices have completely dwindled, you can add sweet soy sauce. Stir again until smooth.
8. After that, please apply the remaining spices.
9. Then you can put the chicken into the oven at 200 degrees C. Oven the chicken for about 20 minutes until cooked or slightly charred. When grilling the chicken make sure you turn it upside down so that it cooks perfectly.
10. When the chicken is cooked, you can lift it and serve it in the serving place provided. Serve the chicken while it's warm to make it even more delicious.

Also Read Ponorogo Sate Recipe

The grilled chicken with rujak seasoning has been completed. You can eat it with the addition of chili sauce to make it more delicious along with a plate of warm rice.

Recipes and How to Make Delicious Crispy Teriyaki Chicken Steak

Main Ingredients Needed

• 1/2 tsp salt
• 1 tsp lime juice
• 3 pieces of chicken thigh fillet
• Materials For Dyeing
• 200 ml ice water

Materials For Upholstery

• 2 tbsp cornstarch
• 1/2 tsp salt
• 10 grams of wheat flour

Ingredients for Sauce

• 1 cm ginger
• 1/2 onion
• 1 tsp cornstarch dissolved in 1 tsp water
• 1 tbsp kikoman
• 1/2 green bell pepper
• 150 ml water
• 1/4 tsp salt
• Right amount of oil
• 3 cloves of garlic
• 1/2 tsp coarse black pepper
• 3 tbsp teriyaki sauce

Ingredients for Supplements

• 300 grams of french fries
• 150 assorted vegetables sautéed using 1 tsp minyak oil

How to Prepare Ingredients

1. First of all, please clean the chicken that you have prepared. If so, you can drain it first.
2. Next, peel the garlic. Then finely chop.
3. Bruise ginger. Then cut the green peppers lengthwise.
4. Saute the various vegetables that have been provided using 1 tablespoon of cooking oil.

How to Make Chicken Steak

1. Take the chicken that you have cleaned. Then coat with salt and lime juice. If so, let it rest for about 10 minutes.
2. Untuk bahan pelapis, silakan campurkan bahan-bahan seperti maizena, tepung terigu dan garam. Aduk hingga merata. Lalu sisihkan.
3. Ayam yang sudah dilumuri dengan menggunakan air jeruk nipis dan garam silakan gulingkan pada bahan pelapis yang sudah anda buat.
4. Setelah itu, silakan celupkan ayam ke bahan pencelup. Lalu anda bisa menggulingkannya ayam kembali pada bahan pelapis. Anda bisa menggulingkannya sambil ayam dicubit-cubit. Jika sudah sisihkan dahulu.

Cara Menggoreng Ayam

1. Siapkan wajan yang akan digunakan untuk menggoreng ayam. Masukan minyak goreng secukupnya saja. Panaskan minyak goreng hingga meletup-letup.
2. Apabila minyak goreng sudah panas, silakan masukan ayam dan goreng hingga berubah warna menjadi keemasan.
3. Setelah seperti itu, anda bisa mengangkat dan meniriskannya.

Cara Membuat Saus

1. Panaskan kembali minyak goreng secukupnya.
2. Lalu masukan bahan-bahan untuk saus seperti bawang putih, bawang bombay dan jahe. Aduk merata dan tumis hingga mengeluarkan aroma harum.
3. Selanjutnya masukan paprika. Aduk hingga merata dan paprika menjadi layu.
4. Setelah itu masukan garam, kikkoman, saus teriyaki, gula pasir, merica hitam dan air. Aduk merata dan masak saus hingga mendidih.
5. Kemudian masukan maizena. Lalu aduk-aduk.

Cara Menyajikan Ayam

1. Silakan sajikan ayam pada tempat saji yang sudah anda sediakan bersama dengan sayuran yang sudah anda tumis.
2. Sajikan dengan saus yang sudah anda buat.

Nikmati steak ayam dalam keadaan hangat supaya semakin lezat. ( Lihat juga : Ayam Goreng Sambal Matah )

Those are some delicious restaurant-style chicken recipes. With the chicken recipes that we present, it will make it easier for you to make restaurant-style chicken recipes anytime. In addition, by making it yourself at home, you can create the ingredients according to your taste so that the restaurant-style chicken dish you make is more special and of course more delicious. May be useful.

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