Recipes And How To Make Tamarind Fish Tuna Special Padang Which Is Delicious, Delicious And Delicious

Delicious, delicious and delicious. Here are some words that can describe how special this dish is.

This dish made using fresh tuna which is then combined with delicious spices, of course, makes the taste even more delicious and special. Curious about how to make a typical Padang tuna fish sour padeh? Take a look at the following recipe.

recipes and how to make tamarind fish tuna special padang which is delicious, delicious and delicious

Recipe Name

Recipes and How to Make Asam Padeh Fish Tuna Typical Padang which is delicious, delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

8 Servings

The Ingredients Needed To Make Asam Padeh Fish Tongkol Typical Padang which is delicious, delicious and delicious

Main Ingredients of Tuna:

2 tuna fish
1 tablespoon of lime juice
1000 ml Water

Fish Ingredients and Seasonings:

2 lemongrass stalks
4 pieces of orange leaves
2 seeds Kandis Acid
100 grams of Onion
1 sheet of turmeric leaf
8 cloves of garlic
2 segments of Galangal
3 pecans
2 segments Turmeric
100 grams of Big Red Chili
2 tablespoons Salt

How to make a delicious, delicious and delicious Padang tuna fish acid padeh

How to Prepare Tuna:

For the first method, we will do this by first washing the fresh tuna that you have prepared. This is very important, especially if you remember that there are some parts of the tuna that we have to throw away and clean because we will not use this part. These parts include fish gills and fish stomach innards. to clean the first part of the fish we will remove the entrails of the fish. The trick, cut the belly of the fish using a knife. If you have successfully done this, you can use your hands to remove the fish innards from the fish's stomach. Make sure that all parts of the fish innards can be cleaned evenly.
Then the second is to clean the head of the fish, namely the gills. The trick, open the fish head using your fingers and reach the gills, then remove the gills and clean with running water.
Then please cut the fish in a round shape with a thickness of approximately 2 cm or according to your wishes and tastes.
Then coat the fish with lime juice and a sprinkling of salt evenly and let stand for about 10 minutes so that the spices soak into the fish evenly.

Also Read Recipes and How to Make Delicious, Delicious and Easy Rica-Rica Seasoned Tuna Fish

How to Make Tamarind Fish Tuna Typical Padang:

First, puree the spices such as shallots, galangal, candlenut, turmeric, large chilies, garlic until smooth using a pestle.
Then, prepare a frying pan and stir-fry the spices that have been mashed before until you smell a delicious and delicious aroma.
After that, enter the lemon grass that has been crushed, stir until fragrant and pour the water into it along with the lime leaves and turmeric.
After that, boil this seasoning until it boils while stirring occasionally so that the surface of the pan does not burn.
Only after that, put the fish into it and stir until evenly distributed until all the spices soak the fish and cook until this sauce shrinks and absorbs into the fish using medium heat.
After that, add the kandis acid along with the salt to taste and stir briefly so that the spices absorb.

After that lift and serve in a serving plate, then eat with other complementary ingredients that you have prepared. That's the recipe for making sour padeh, typical Padang tuna, which is delicious and delicious. Hopefully this recipe is useful and can be made at home.

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