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Recipe And How To Make Fried Catfish With Spicy, Delicious And Delicious Green Chili Sauce

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The dish of fried catfish with green chili is a delicious dish.

Imagine, the right content of herbs and spices combined with the soft catfish meat, makes the taste even more delicious. So do not be surprised if this dish produces a special dish.

Well, for those of you who also want to serve this dish at home, don't worry, this time we will share an easy and special recipe. This is the recipe for fried catfish with spicy green chili sauce.

recipe and how to make fried catfish with spicy, delicious and delicious green chili sauce


Recipe Name

Recipes and How to Make Fried Catfish with Spicy, Delicious and Delicious Green Chili Sauce

4.8 96

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients Needed To Make Fried Catfish With Spicy, Tasty and Delicious Green Chili Sauce

Main Ingredients of Catfish:

  • 1 kg catfish
  • 3 tbsp lime juice
  • 1 tsp coriander powder
  • 2 cloves of garlic, puree
  • 1/2 tsp pepper powder
  • Salt to taste

Green Sambal Ingredients and Seasonings:

  • 8 cloves of red onion
  • 5 stalks of green chili
  • 1 segment of galangal, wash, peel
  • 6 sticks of cayenne pepper
  • 4 cloves of garlic
  • 1 tsp sugar
  • Salt to taste
  • cooking oil
  • enough water

How to Make Fried Catfish with Spicy Green Chili Sauce, Delicious and Delicious

How to Clean Catfish Before Processing:

  1. For the first thing we will do is to clean the catfish first. Well, the first part of the catfish to be cleaned is the gills on the fish's head. To clean this part, you can open the head of the fish and reach the gill layer with your hands and clean it evenly.
  2. Next, the part of the fish to be cleaned is the mucus on the surface of the fish. The trick, you can sprinkle salt or lime juice on the fish body and rub it on the fish until it becomes rough. Meanwhile, to clean stains or rubbing marks, you can rinse the fish again using clean water.
  3. Then, also clean the innards in the fish's stomach. The trick, cut the belly of the fish using a kitchen knife. Now, if the stomach is open, please remove the fish innards by using your hands until they are clean evenly. However, also make sure if you do this step slowly so that the bile in the fish does not break which will make the fish meat bitter.
  4. If all parts of the fish have been cleaned, please scrape the body parts of the fish with a knife, so that the seasoning that is smeared on the fish's body can seep into it perfectly.
  5. Finally, please coat the fish with the main ingredient of fish evenly. Let stand for about 10 minutes after being greased. This is used to make the fish more seasoned and tastier.

Also Read Cooking Recipes and How to Make Delicious, Easy and Special Spicy Catfish Mangut

How to Make Fried Catfish with Green Chili Sauce:

  1. First, we first puree the garlic along with the galangal and cayenne pepper together with the green chilies until smooth. Then set it aside for a while.
  2. Prepare a frying pan and put cooking oil in it, then wait until the oil is evenly heated.
  3. Once hot, fry the fish until cooked and dry. Remove the fish and set aside temporarily.
  4. Reheat the pan with a little cooking oil. Then stir-fry the spices that have been mashed until fragrant and delicious.
  5. After the spices are fragrant, add a little water into it and mix well. Add sugar and salt to taste according to your taste. Cook the spices until thickened.

After that, remove the chili and serve the green chili sauce on top of the prepared fried catfish.

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