Recipes And How To Make Fried Catfish Kremes Savory, Crispy, Delicious And Complete

Kremes fried catfish dish is a savory and crunchy dish.

The delicious taste of the catfish meat and the crispy crunch of the creamy ingredients make it even more perfect. So, so that you can easily and simply serve this dish at home, let's look at the recipe for making this delicious creamy fried catfish.

Recipe Name

Recipes and How to Make Fried Catfish Kremes Savory, Crispy, Delicious and Complete

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Fried Catfish Kremes Savory, Crispy, Delicious and Complete

Main Ingredients of Catfish:

4 catfish
1/2 teaspoon lime juice
Salt to taste

Fish Marinade Ingredients:

1 teaspoon salt
250 ml water
1/2 teaspoon pepper powder

Minced Fish Seasoning:

4 cloves garlic
2 grains of roasted hazelnut
2 cm roasted turmeric
1 teaspoon coriander

Kremesan Ingredients For Fish:

250 ml of soaking water
15 grams of sago flour
50 grams of rice flour
1/4 teaspoon chicken stock powder

How to Make Fried Catfish Kremes Savory, Crispy, Delicious and Complete

How to Clean Catfish:

The first thing we will first clean the fresh catfish. In addition to being cleaned using only water, there are some parts of the catfish that we have to throw away because we will not use these parts. Well, the first part of the catfish that we will clean the main thing is to clean the mucus on the fish's body. The trick, use rubbing ash to sprinkle on the body of the fish and rub the seasoning on the fish evenly until it's rough. After that, rinse the fish again using clean water.
Next, clean the gills on the fish's head. The trick, open the fish head and reach the gill layer by hand until the gill layer is clean evenly.
Then, also clean the innards that are in the fish's stomach. The trick, take a kitchen knife and use it to cut the belly of the fish. After the belly of the fish is open, please take the innards of the fish by hand and clean this part evenly.
When all parts of the fish have been cleaned evenly. Please scrape the belly of the fish so that the spices can seep into the fish evenly.
After that, coat the fish with a sprinkling of a little salt and lime juice for a while. After that, wash the fish again with clean water.
Finally, mix the marinade evenly with the fish spices. And use this seasoning to soak the catfish and let stand for about 30 minutes so that the spices seep into it evenly.

Also Read Recipes and How to Make Catfish Penyet Spicy Sweet Spicy Sauce that is Delicious, Delicious and Special

How to Make Kremes Fried Catfish:

After the fish is soaked with the previous marinade. Now, please prepare a frying pan and pour cooking oil into it. Use medium heat and wait for the oil to get hotter.
While waiting for the fish to get hotter, now please stir evenly all the creamy ingredients.
Before the fish is inserted and fried in hot oil. Please dip the fish first in the creamy ingredients and fry in hot oil until the fish is dry and evenly cooked.
After that, fry the remaining fish cream in hot cooking oil until dry and cooked.

Once cooked, remove the fish and serve the cream on the top of the fish so that it looks more beautiful and tempting. Now the creamy fried catfish is ready to eat.

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