Recipes And How To Make Crispy Fried Catfish With Crispy Flour, Easy And Delicious
Crispy fried catfish dish is a delicious dish.
You will be able to serve this dish at home, because the ingredients used are easy to find. Come on, let's look at the recipe for making crispy and delicious fried catfish with crispy flour below.
Recipe Name
Recipes and How to Make Crispy Flour Fried Catfish that is Crispy, Easy and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients Needed To Make Crispy Flour Fried Catfish That Is Crispy, Easy and Delicious
Fish Ingredients and Seasonings:
- 8 fresh catfish
- 100 ml water
- 1 teaspoon salt
- 1/2 teaspoon coriander
- the oil for frying
- 3 cloves of garlic, crushed
Fish Dipping Ingredients:
- 100 grams of wheat flour
- 1/2 teaspoon coriander powder
- 50 grams of rice flour
- 250 ml coconut milk from 1/4 coconut
- 1/2 teaspoon salt
- 1 spring onion, finely chopped
Minced Fish Seasoning:
- 2 teaspoons coriander
- 6 cloves of garlic
- 4 pecans, roasted
- 5 pieces of curly red chili
How to make Crispy Flour Fried Catfish that is Crispy, Easy and Delicious
How to Clean Catfish Before Seasoning:
- For the first thing we can do in the first step in this recipe is to clean the fresh catfish that has been obtained. To clean the first catfish, we will first clean the gills on the back of the fish head. The trick, open the head and remove the layer of fish gills by hand. Make sure if you clean the fish gills until all parts of the gills are removed. After that, rinse the fish head again using clean water.
- Next, clean the mucus in the fish's body. The trick, use salt or rubbing ash to sprinkle on the surface of the fish until it's rough. Then, as we have done before, rinse the fish with clean water.
- After cleaning the surface of the fish, proceed with cleaning the belly of the fish. The trick, take a knife to split the belly of the fish and remove the fish innards using your hands. Make sure if you do it carefully so that the gall part of the fish does not break.
- Then, please scrape the body of the fish. This method is used so that the spices can seep into the fish evenly.
- Lastly, please coat the fish with a mixture of salt, coriander, garlic and also a little water. Then let it rest for about 15 minutes.
Also Read Cooking Recipes and How to Make Delicious, Easy and Simple Grilled Catfish Mangut
How to Make Crispy Flour Fried Catfish:
- After 15 minutes the catfish is soaked in the marinade. Now we prepare the pan on the stove that is lit over medium heat. Then wait until the oil is really hot.
- When it is hot, fry the fish in it until the fish is half cooked. Remove the fried fish and set aside temporarily.
- Then, mix all the spices that have been mashed together with the rice flour, wheat flour and stir until all the spices are mixed.
- Pour a little coconut milk into it little by little while continuing to stir evenly. After that, pour the chopped scallions and stir again evenly.
- Prepare the skillet again and heat it on the stove. Before frying the fish, first dip it into the dye and fry it until it is cooked and dry.
After that, remove the fish and serve the fish into a serving plate and eat while still warm.
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