Recipe And How To Make A Soft, Delicious And Simple Cut Cassava Cake Apem Tape
Cassava tape apem cake is a variation of the existing apem cake.
You should try this cassava apem cake to make at home because it has such a delicious taste, the texture is so soft that it fits perfectly on the tongue. This cassava apem cake is a simple market snack, the price is quite affordable.
Well, because it's probably rare for traders to sell cassava apem cake, you can make it yourself at home. Here is the recipe and how to make cassava apem tape cake.
Recipe Name
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Number of Servings
8 Pieces
How to Make Soft, Delicious and Simple Cut Cassava Apem Tape Cake
The Main Ingredients for Cassava Apem Tape Cake
- 100 grams of sugar
- 1 pandan leaf
- 175 ml coconut water
- 150 grams of mashed cassava tape
- 1 teaspoon salt
- 200 grams of rice flour
- 1 drop dark green coloring
- 1/2 teaspoon baking powder
- 75 grams of medium protein flour
- 1/2 teaspoon instant yeast
- 1/2 tablespoon of toasted sesame
- 200 ml of warm coconut milk taken from 1/2 coconut
- 50 ml of suji water taken from 30 suji leaves and 2 pandan leaves
Sprinkling Ingredients
- 200 grams of coarsely grated coconut
- 1 pandan leaf
- 1/2 teaspoon salt
How to Make Soft, Delicious and Simple Cut Cassava Apem Tape Cake
How to Make Sprinkles
- Before processing the dough, you must first make it for sprinkling. First, prepare a container, then add grated coconut, salt and pandan leaves. Stir all the ingredients until well blended.
- After that, steam the sprinkles for about 15 minutes. Only after that, you can immediately lift it.
How to Make Cassava Apem Tape Cake
- Prepare a pan, then enter the ingredients such as sugar, pandan leaves and coconut water. Cook all these ingredients until the sugar dissolves. If it's like that, you can immediately lift it and let it warm.
- After that, prepare the container again. Then enter the rice flour and mashed cassava tape. Stir the two ingredients until smooth.
- Next, pour the boiled sugar water little by little into the dough while kneading and beating until the dough is cold.
- Then, add other ingredients such as instant yeast, flour, salt and baking powder. Stir all the ingredients until evenly distributed.
- Next, pour in the coconut milk, green food coloring and suji water little by little while kneading until the dough is smooth. Then let the dough rest for about 45 minutes.
- Take the sesame that you have prepared. Then add it to the dough. Stir again until evenly distributed.
- Prepare muffin tins. Grease the mold with oil.
- Steam the dough for about 30 minutes using medium heat until cooked.
- When it is cooked, you can immediately lift the lue apem and serve it. Serve with a sprinkling of grated coconut on top.
Cassava apem tape cake is ready to be enjoyed. The taste is so delicious that it will always shake your tongue.
That's the recipe and how to make cassava apem cake. Good luck.
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