Recipe And How To Make Dry Bakpia Cake Filled With Crispy And Delicious Green Beans

This crispy green bean bakpia has been used as a snack for a long time.

This one cake is usually used as a typical souvenir of Jogja. The taste of this cake is so delicious. To get it, you don't have to go all the way to Jogja, because you can make it yourself at home.

How to make it practical and easy, below we present the recipe and how to make dry bakpia cake filled with green beans.

Recipe Name

Recipe and How to Make Dry Bakpia Cake Filled with Crispy and Delicious Green Beans

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:1 hour 30 minutes

Number of Servings

15 pieces

Ingredients Needed To Make Dry Bakpia Cake Filled With Crunchy and Delicious Green Beans

Bakpia Skin Ingredients Green Beans I

125 grams of medium protein flour
1/2 tablespoon white butter
75 ml milk
40 grams of sugar flour

Bakpia Skin Filled with Green Beans II

60 grams of cooking oil
175 grams of medium protein flour

Green Bean Bakpia Filling Ingredients

100 grams of peeled green peas
1/8 teaspoon salt
100 grams of sugar
50 ml coconut milk taken from 1/4 coconut

How to Make Dried Bakpia Cake Filled with Crispy and Delicious Green Beans

How to Make Dry Bakpia Skin Filled with Green Beans

The first step, prepare the container that you want to use to make the dough. When the container is ready, add all the first bakpia skin ingredients such as flour, white butter, sugar flour and milk. Mix well and knead the ingredients until smooth. Next, set it aside.
Prepare the container again. Then enter the second skin material such as wheat flour and cooking oil. Stir until smooth. If so, set it aside.
Roll the dough I with an elongated shape, then weigh each weighing 5 grams.
Likewise with dough B, do the same steps as dough I. Roll dough II ith lengthwise shape, also weigh each weighing 5 grams.
After each is weighed, roll out dough I. Then add dough II on top. Thinly grind, then roll.
Let stand for about 1 hour while covered.

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How to Make Dried Bakpia Filled with Green Beans

Prepare a pot filled with water. Then boil the water until it boils.
When the water is boiling, add the green beans that you have prepared. Boil green beans for about 10 minutes.
If the green beans are soft and cooked, let stand until cool.
Prepare tools for steaming. Then steam the green beans for about 30 minutes.
If so, puree the green beans.
Add salt, sugar and coconut milk. Cook the mixture while stirring until dry.
If it's like that, remove and cool. Then weigh 10 grams each.

How to Make Dried Bakpia Filled with Green Beans

Roll out the skin dough that was made earlier. Then add the filling in the middle. Cover the bakpia, then flatten and trim.
Prepare a baking sheet, then put a little cooking oil or margarine. Store the dough that has been formed earlier in the tin with a distance.
Oven the dough for about 7 minutes with a temperature of 160 degrees Celsius. Don't forget to turn it over so it cooks evenly.
When the cake is cooked, you can immediately lift and cool it first.
Prepare a plate or serving place, then serve or bakpia dish on the plate.

Dried bakpia filled with green beans is finished. Eat this cake dish accompanied by a cup of hot tea or coffee to make it more special and special.

That's the recipe and how to make dry bakpia cake filled with nuts. Good luck.

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