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Recipe & How To Make Delicious Chewy Bandung Cipuk Seblak With Special Spices

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Recipe for how to make delicious chewy Bandung Cipuk Seblak with special spices

The delicious and delicious Seblak Cipuk Bandung dish is a delicious and delicious dish to make at home. Well, for those of you who want to make this dish at home, you don't need to worry about the recipe that we will share this time, so of course you will be able to make it easily and simply. Curious as to what? Watch directly below. 

Side Dish
Indonesian cuisine
Keyword various recipes seblak, seblak cipuk
Preparation Time 15 minutes
Cooking Time 20 minutes
Total Time 35 minutes
Serving 4 Servings
Calories 389 kcal
Writer Bella

Materials

Materials:

  • 1/4 kg raw crackers
  • 1/4 kg of sago flour
  • 2 spring onions
  • 2 pcs Garlic that has been mashed
  • to taste Salt, Royco and pepper

Seblak Seasoning:

  • 4 cloves of garlic
  • 3 cloves of red onion
  • 10 cayenne
  • Sufficient brown sugar
  • 2 cm kencur
  • 1 small spoon Salt
  • 1 small spoon of flavoring
  • 1/2 tablespoon broth seasoning
  • 2 lime leaves

steps

How to Make Chips:

  1. To make a cipuk dish this time you will be able to do it easily and simply. Please prepare a pot and put water in it. Then also add raw crackers and boil this dish until cooked until the crackers become more fluffy but not too mushy. 

  2.  When finished then remove this dish and throw away the water. Then put the crackers that have expanded in a container. Then kucuri with a little oil so that the crackers are not too sticky together with other crackers. 

  3. Enter the sago flour into the boiled crackers. Then add the spices and other mixed ingredients. Stir well then pour boiling water little by little slowly. Stir all these ingredients until evenly distributed.

  4. Then after that, you will be able to flatten the top when the dough is mixed. Wait and allow it to harden and evenly. Only then after that, cut into sizes according to taste. 

  5. Prepare a frying pan, put cooking oil in it and fry the cipuk until cooked. By continuing to stir evenly to ensure that the chips cook evenly. Remove this dish and set aside for a while before you mix this ingredient with other ingredients. 

How to Make a Dish:

  1. To make a dish of seblak recipe this time you will be able to do it by pureeing all the spices in the seblak seasoning. Use a pestle to smooth this dish evenly. Only after that, you will be able to prepare a frying pan then put cooking oil in it.

  2. Wait until the oil in the pan becomes hotter over medium heat. Only then put it in and stir-fry this dish until it smells good and smells good. 

  3. Add a little water to the stir fry to thicken everything evenly. Then season with salt, flavorings and also add powdered broth. Stir all of these dishes evenly until combined.

  4. When it's finished then put the cipuk into it and stir evenly until the cipuk is covered with the seblak seasoning you have cooked.

Recipe Notes

Well, when it is cooked then you will always be able to enjoy this dish while it is still warm and enjoy it when this dish is cooked.

See also: How to Make Peanut Spice Cilok

Also Read Recipes & How To Make Seblak Meatballs Aci Spicy Kencur Seasonings that are Delicious
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