Recipe & How To Make Delicious Spicy Curry Martabak

Recipe for how to make delicious and delicious spiced curry martabak

Serve delicious and delicious curry martabak dishes with delicious spices at your home. With the recipe that we are going to give this time, you will certainly be able to make it easily and simply.

Snack _

Indonesian cuisine

Keyword curry martabak, curry martabak recipe

Preparation Time 20 minutes

Cooking Time 10 minutes

Rest 1 hour

Total Time 30 minutes

Serving 1 Dough

Calories 149.35 kcal

Writer Bella

Materials

Martabak Leather Ingredients:

250 grams of high protein flour
30 grams of cooking oil
160 ml of water
1/2 teaspoon salt
enough cooking oil (to soak the skin dough)

Egg Dough Ingredients:

25 grams of scallions, finely sliced
1/4 teaspoon salt
1/4 of an onion, finely chopped
2 duck eggs , beaten
1 leek , chopped
1/4 teaspoon pepper powder

Filling Material:

200 grams ground beef (can be replaced with mutton)
2 cloves garlic, chopped
1/4 teaspoon pepper powder
1 teaspoon salt
3 cloves of red onion, chopped
1 teaspoon sugar
1 tablespoon of ready-to-use curry
1 spring onion , finely sliced
1 tablespoon oil for frying

steps

How to Make Martabak Skin:

This step we will start first by preparing the ingredients to make the matabaka skin dough evenly. This method is important because in making this dish, the dough needs to be rested evenly. Therefore, to optimize time, it is very important that we make this leather material in advance while waiting for you to make other dishes.
To make a dish of martabak skin, you will be able to do this by preparing a container and then inserting it into flour along with salt. Stir thoroughly all these servings until mixed and evenly distributed.
When it is finished then continue to pour water little by little into it evenly so that the dough becomes wetter and easier to print. After the mixture is combined, please continue to knead the dough until it is smooth and even.
Make balls from the dough as much as 75 grams each. Then then put this dish into a container and cover it with oil. Then soak this dish with the oil so that it doesn't stick when mixed with other ingredients evenly.

How to Make the Filling:

After leaving the dough above, the next step you will be able to do is to make the filling, especially the egg dough first. Please break the eggs and beat evenly.
Then chop the leeks along with the onions and add the leeks into it. Stir all these servings evenly until mixed and evenly distributed. Don't forget to also add spices such as salt and pepper powder. Stir until evenly distributed. Then set this dish aside.
For the beef, we will stir-fry this dish, prepare a frying pan first and stir-fry the garlic dish into it along with the red onion. Stir well until fragrant.
Put the ground beef in it along with the onions and cook until the meat changes color evenly. Just add the spices with curry spices and salt and sugar. Add ground pepper to it and cook again evenly.
Flatten the dough and roll out evenly. Then fry in hot oil evenly. Combine the meat mixture with the eggs and mix thoroughly all of these servings until combined.
Put it on top of the skin dough and fold it in an envelope shape until it forms a box and fry until cooked. Don't forget to flip it so that it cooks evenly.