Recipes And How To Make Delicious And Special Homemade Fish Dumplings

Presenting special dishes in the middle of the family with delicious dim sum dishes made from special fish meat.

Dim sum is a Chinese food that is in great demand in Indonesia. In addition to the various types of choices that can suit your tastes and favorites. The food, which is generally steamed, has a delicious taste with small portions and a unique presentation.

No wonder if dim sum is priced at an expensive price. In fact, it is only enjoyed by the upper middle class community. It's just that now, dim sum has spread in Indonesia and can be enjoyed by anyone. One type of dim sum that is in great demand is dim sum dumplings.

Unlike Bandung dumplings with peanut sauce, dim sum dumplings are enjoyed with chili sauce. In addition, for the characteristic of dim sum dumplings, it is given a sprinkling of carrots on top so that when steamed the carrots will give an orange color to the dim sum mixture.

Dim sum dough can use chicken, minced shrimp or fish fillet. This time we will invite you to enjoy a dish using delicious and special fish dim sum at home.

This fish dim sum can use mackerel or snapper, according to your taste. For those of you who are curious about the ingredients and steps to make it. Here is a delicious and special homemade fish dumpling dim sum.

recipes and how to make delicious and special homemade fish dumplings

Recipe Name

Recipes and How to Make Delicious and Special Homemade Fish Siomay Dim Sum

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

5 Servings

Recipe Ingredients and How to Make Delicious and Special Homemade Fish Siomay Dim Sum

Homemade Fish Siomay Dim Sum Main Ingredients

500 grams of ground chicken without fat
100 grams of boneless mackerel fish meat, then grind
300 grams of grated yam
250 grams of sago flour
2 eggs
1 pack dumpling skin

Also Read Recipes and How To Make Samsaek Namul Typical Korean Home

Homemade Fish Siomay Dim Sum Seasoning Ingredients

3 stalks sliced leek white part,
3 stalks sliced spring onions
5 cloves of grated garlic
1 segment grated ginger
2 tbsp sugar
2 tsp salt
2 tbsp fish sauce
1 tsp pepper
1 tsp oyster sauce
2 tbsp sesame oil
1 tsp soy sauce

Homemade Fish Siomay Dim Sum Complementary Ingredients

50 grams of grated carrots

How to Make and Cook Dim Sum Fish Siomay at Home

First of all, mix the ground fish with ground beef
Then add the sago flour, eggs and sliced leeks
Next add the sliced spring onions, grated garlic and ginger
Then add seasonings such as sugar, salt and pepper
Then also add sesame oil, fish sauce and soy sauce. Stir until everything is smooth
Next, mix the grated yam, stir again until evenly distributed
Use a muffin mold by smearing cooking oil into the mold
Then moisten the dumpling mold to wet it and fold it at the end of the skin so that it can enter
Then take the dough with a spoon into the mold
Then put a little carrot that has been grated, do it until it runs out.
Steam all the dough until cooked, about 15 minutes.

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