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Recipe & How To Make Seblak Meatballs Aci Spicy Kencur Spicy Delicious

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Recipe for how to make Seblak Meatballs Aci with Spicy Kencur Seasoning which is delicious

Serve and enjoy the delicious seblak meatball aci dish that is steady with a distinctive spicy seasoning. The easy steps of making this dish are guaranteed to make you enjoy the process of cooking this seblak dish. So, so that you don't have trouble making this dish, you can see the following recipe easily and simply. Curious as to what the recipe is? Let's look at the following steps just for you. 

Side Dish
Indonesian cuisine
Keyword various recipes seblak, seblak meatballs aci
Preparation Time 10 minutes
Cooking Time 7 minutes
Total Time 17 minutes
1 Portion _
Calories 267 kcal
Writer Bella

Materials

Materials:

  • 8 ready - made Aci meatballs
  • Lime Slice
  • Sufficient Salt, Sugar and Flavor
  • 3 tbsp Cooking Oil
  • 1/2 medium tomato

Softened seasoning:

  • 2 cm Kencur
  • 12 pieces of cayenne pepper
  • 1 clove of onion
  • 1 clove of garlic
  • 300 ml of water

steps

Preparation for Making Delicious Spicy Kencur Meatball Seblak Aci:

  1. To make this dish, please start by first preparing aci meatballs as the main ingredient of this dish. Because usually the finished aci meatballs come hard, you need to re-boil this dish to make it springy again. So that when it is cooked into seblak you don't need to put too much water in it to thicken this ingredient because you have boiled it first.

  2. How to boil this dish is to prepare a pan. Heat on the stove over medium heat and add enough water then wait until the water boils evenly. Just add the aci meatballs and boil until they float.

  3. Remove this dish using a sieve so that the boiled water does not carry over. Then put it in a container and set aside for a while before you cook this dish.

  4. Also grind the spices that need to be mashed evenly. You can use a pestle to smooth this dish evenly. Then set aside in a bowl and collect the spices in the middle so that it is easier to spoon. 

How to Make Seblak Meatballs Aci with Spicy Kencur Seasonings that are Delicious:

  1. After completing the preparation steps above, the next step that you will be able to do is to prepare a frying pan and heat it on the stove using medium heat. Put the cooking oil in it and wait until the oil gets hotter evenly.

  2. When it's done then put the ground spices into it, stir-fry along with the chopped tomatoes until fragrant and wilted. When it smells good then please put water in it and stir it evenly. 

  3. Season the stir-fried gravy using salt, powdered stock and sugar. Then stir evenly all these ingredients until evenly mixed. Cook for a while and allow this dish to simmer more evenly.

  4. Mix then you will be able to put the aci meatballs into it. Stir evenly while correcting seasoning. Let it boil and cook over low heat until the water thickens slightly and evenly.

  5. If you like this dish to be more gravy, then let the sauce be more so that it can be enjoyed like aci meatballs with a delicious seblak sensation.

Recipe Notes

Well, once cooked then lift this dish and sprinkle with chopped scallions. Stir well and remove.
The serving of seblak meatball aci this time is cooked and you will be able to serve it in a container. Then enjoy while still warm.

Read other articles: Recipe for Making Cireng Filled

Also Read Recipes & How to Make Delicious Typical Seblak Crackers from Bandung, Complete with Seasonings
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