Recipes And How To Cook Avocado Seafood Kebab Salsa, A Delicious And Delicious Family Special Dish
For those of you who like seafood or seafood and want a new menu, it seems you should try this dish.
One dish that you can try to make as an alternative to processed seafood is kebab. Kebabs may have previously been synonymous with the use of beef or mutton, but by using seafood, this kebab is no less delicious to serve. Ingredients in the form of shrimp to fish can be interesting choices for the main ingredients that you can apply in your cooking.
For all of you who are interested in a special dish called seafood kebab, here we try to present the recipe and how to make it with the addition of avocado salsa sauce which will add to the deliciousness of your kebab dish. Let's see the recipe below and good luck.
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Number of Servings
12 Servings
Ingredients needed to make Avocado Seafood Kebab Salsa, a delicious and delicious family special dish
Kebab Main Ingredients
- 300 grams of jerbung prawns, clean only the tail
- 400 grams of white snapper fillet, cut into squares
- 2 tablespoons of lime juice
- 2 tablespoons paprika powder
- 2 tablespoons coriander leaves, coarsely chopped
- 2 cloves of garlic, crushed
- 1 teaspoon black pepper powder
- 1 piece of ginger, mashed
- 50 ml honey
- Right amount of oil
- Salt to taste
- Adequate food seasoning
- Stab satay to taste
Ingredients needed to make Avocado Seafood Kebab Salsa, a delicious and delicious family special dish
Avocado Salsa Sauce Ingredients
- 3 tomatoes, remove the seeds then coarsely chop
- 1 red onion, coarsely chopped
- 1 avocado, coarsely chopped
- 2 tablespoons coriander leaves, coarsely chopped
- 2 tablespoons of lemon juice
- teaspoon sugar
- Right amount of oil
- Salt to taste
Ways and Steps to Make a Special and Delicious Seaffood Kebab with Yoghurt Sauce
How to make kebabs
- Prepare the lime juice, continue by smearing the shrimp and snapper with the juice. Don't forget to add salt.
- After smearing it with juice, you can mix it with other spices such as cooking oil, honey, and cooking spices, then let stand for 20 minutes.
- After being seasoned for 20 minutes, you can continue to pierce the fish, and shrimp alternately, then continue grilling over coals.
- While cooking and turning the kebab skewers, you can reapply the seasoning so that it makes the aroma of your dish delicious.
- After the food is cooked and fragrant, you can arrange it on a serving plate.
- For the avocado salsa sauce, all you need to do is just mix all the ingredients into one part.
That was how to make seafood kebabs combined with the use of avocado salsa sauce. With the combination that is served, it can arouse your appetite to increase.
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