Crispy And Soft Homemade Croissant Recipe

Homemade Crispy and Soft Croissant Recipes – Croissants are cakes that fall into the pastry category. The shape is very distinctive with folds so that it looks attractive. The crunchy and soft texture, and the savory taste will make you addicted. You can enjoy croissants alone or add various fillings to make them more delicious.

Recipes and How to Make Croissants

Snack _

Austrian Cuisine

Keywords various bread recipes, pastries, cake recipes

Preparation Time 15 minutes

Cooking Time 1 hour 30 minutes

5 servings _

Calories 406.1 kcal

Materials

Main Ingredients Needed

300 grams of high protein flour
teaspoon salt _
1 egg yolk
1 tablespoon of fresh liquid milk
1 teaspoon instant yeast
100 grams of butter
150 grams of cold water
50 grams of sugar
50 grams of butter

Materials For Upholstery

100 grams of butter

Ingredients for Spread

1 tablespoon of fresh liquid milk
1 egg yolk

steps

How to Make Croissants

If all the ingredients and spices are ready, the first step you can do is process the butter. Please take the memeta that you have provided as a coating material. Then flatten or roll until it becomes 1 cm thick in a square shape. Then please butter wrap it using plastic. Put in the refrigerator until solid. If it's like that, set it aside first.
Please take a container, then put in it all the dry ingredients that you have provided such as yeast, flour, sugar and salt. Stir until evenly mixed.
After that, please little by little pour cold water while the dough is kneaded by hand.
Next, add the butter. Knead on the table for about 5 minutes until the dough becomes smooth.
Then put the dough in a container and cover it with plastic wrap. Then let stand until the dough has doubled in size.
If it is like that, please remove the dough and flatten it using a rolling pin into a rectangular shape.
Place the butter that has been stored in the refrigerator on top of the dough. Then fold to form an envelope.
The next step please mill the dough lengthwise and fold again into 3 parts.
Do the above steps 3 times so that the dough looks layered.
Please wrap the dough in plastic. Store in the refrigerator for about 30 minutes.
If it's been 30 minutes, please remove the dough from the refrigerator and divide the dough into 2 parts. Then flatten or grind into thin strips. Print and cut into triangles.
Take the dough that has been formed into a triangle. The base of the triangle is rolled up. Do the same steps until all the dough is used up.
Take a baking sheet and line it with parchment paper. Then arrange the dough on a baking sheet with a given distance between one dough and another. Leave it for about 30 minutes at room temperature until it has doubled in size. For the surface, please smear it using the oil you have provided.
The next step, please bake for approximately 20 minutes using a temperature of 200 degrees Celsius until completely cooked.
Then after it is cooked, please remove it from the oven.
Finally you can serve it.

The croissants are done. It tastes delicious with a crunchy and soft texture that will spoil the tongue. You can make it at home with the steps above.

Recipes and How to Make Delicious Mini Almond Croissants

crispy and soft homemade croissant recipe

Main Ingredients Needed

600 grams of high protein flour
300 grams korsvet
2 tsp salt
30 grams of powdered milk
30 grams of sugar
300 ml cold water
1 pack instant yeast

Ingredients for Stuffing

125 grams of powdered sugar
125 grams cold unsalted butter
125 grams almond powder
30 grams of medium protein flour
2 eggs

Ingredients For Sprinkling

2 tablespoons powdered sugar
50 grams of sliced almonds

Ingredients for Spread

40 grams of egg yolk

How to Make Delicious Almond Mini Croissants

First of all, please prepare the container that will be used to make the dough. Then enter the ingredients into it such as flour, powdered milk, sugar, salt and instant yeast. Stir all the ingredients until evenly mixed.
Then pour the ice water. Knead the dough until smooth. Then store the dough in the refrigerator for about 60 minutes.
If so, please roll the dough long. In the middle place the corsvette. The sides of the dough are folded to cover the corsvette.
After that, the dough is rolled again with a thickness of 1 cm. For the top side please fold it to the middle, then the bottom side please fold it to the middle to cover the top side fold. Store for about 10 minutes in the refrigerator.
Please grind the dough again, the fold position is at the bottom. You can fold the dough again with the same fold as above 2 times. Once folded, please store for about 10 minutes in the refrigerator. As for the latter you can keep it for 30 minutes.
The dough is rolled out to a thickness of 1 cm. Then please cut it into 4 rectangles with a size of about 60 × 20 cm. Then cut again to form an isosceles triangle.
A piece of dough please take. The upper side of the triangle please fold inward to the end. Then both sides again bend to the inside. Do the same steps like this until all the dough is used up.
Prepare a pan. Then spread thinly using margarine. Store the dough in the pan by providing a distance between one dough and another. Leave it for about 30 minutes until it expands.
For the surface of the croissant, please smear it with egg yolk.
Then bake using a low heat oven at 200 degrees Celsius for about 10 minutes until cooked.
After that, please lift. Then cool it down first.

Read also Recipes & How to Make Delicious and Delicious Meat Cheese Toast

How to Make Stuffing

Please beat the unsalted butter with powdered sugar until soft. Then one by one add the eggs while beating until evenly distributed.
Add the flour mixture and almond powder. Stir until evenly distributed.
Please set aside of the dough for topping.
Croissants please split without breaking. Then spray the contents. The top please spread with the dough stuffing. Sprinkle almond slices.
Oven back the dough using a low heat of 160 degrees Celsius for about 20 minutes until completely cooked.
Once cooked, please take it out.
Then after cool you can sprinkle it with powdered sugar only thinly.
Finally, you can serve it to your family at home.

Although the size is mini, there is no doubt about the deliciousness. You can serve this cake when a family gathering while accompanied by a cup of warm sweet tea.

Those are various home-style crispy and soft croissant recipes that you can make easily. Good luck.