Recipes And How To Make Fried Eclairs With Corned Beef Fillings That Are Delicious, Delicious And Delicious

The serving of fried eclairs filled with corned beef will be suitable as a snack dish at your home.

In addition, the corned beef filling inside is so tempting that your little one will love this dish. So, so that you are no longer curious as to what the recipe for making a delicious corned beef cake is, see the recipe below.

Recipe Name

Recipes and How to Make Crispy, Delicious and Delicious Corned Beans Fried eclairs

4.5 33

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

10 Pieces

Ingredients Required To Make Delicious, Tasty and Delicious Corned Beans Fried Snacks

Sus Leather Ingredients:

• 50 grams of margarine
• 2 eggs
• 1 stalk celery
• 1/2 teaspoon salt
• 1/2 teaspoon of baking powder
• 100 ml water
• 50 grams of grated cheddar cheese
• 25 grams of carrots
• 100 grams of wheat flour
• the oil for frying

Sus Filling Ingredients:

• 1 can of corned beef
• 2 cloves of garlic
• 5 red onions
• 1/8 teaspoon pepper powder
• 1/4 teaspoon salt
• 2 pieces of red chili

How to make a delicious, delicious and delicious corned beef eclairs cake

How to Make Sus Stuffing:

1. For the first, it can be done by first preparing the equipment that will be needed to make the sus skin dough. Some of the equipment needed include a basin, a container, and a whisk or spatula. By preparing this equipment, later you will be able to make eclairs dough more easily and simply. For this reason, considering the importance of some of the above equipment, it is better to carefully prepare some of the above equipment.
2. After you are done with the equipment, proceed to wash all the ingredients that will be used to make the sus filling. Wash thoroughly and make sure if the dirt on the materials is cleaned thoroughly.
3. Next, please finely slice the onion and garlic using a knife and use a placemat to make it easier for you to slice these ingredients evenly. When finished, put the onions in a bowl and set aside for a while.
4. Then next please also slice the red cayenne pepper using a knife evenly. Also put in a separate container.
5. Next, heat the oil in a frying pan and use medium heat. Then put in the sliced ​​​​onions and stir-fry evenly until all the ingredients smell fragrant and delicious.
6. Add the chopped cayenne pepper and stir again until this material turns into a more fragrant evenly.
7. Pour the corned beef into it and add the salt and pepper to the bowl. Then stir again until all ingredients are evenly mixed.
8. Take a little dough and shape it into a round and then do the same thing with the rest of the dough and place it in a bowl and set it aside for a while.

Also Read Recipes and How to Make a Delicious, Delicious and Special Honey Vla Oatmeal Cake

How to Make Sus Skin Dough:

1. To make the milk dough, heat a pan on the stove and add water along with salt and margarine into it. Cook over low heat and let it simmer until the ingredients are evenly distributed.
2. Turn off the heat and enter the flour into it, stir again this material evenly until it is lumpy and smooth evenly. Turn the heat back on and stir evenly. After that, remove this dish and cool.
3. After a little cool, add the eggs into the mixture one by one and add the baking powder while continuing to stir evenly.
4. Add the grated cheese along with the carrots and celery. Stir these ingredients evenly until everything is mixed.
5. Take a little dough and tuck the corned beef filling that we made earlier. Reshape until it is perfectly round.
6. Fry in hot oil until browned and evenly cooked.

Take this dish and serve it to your family at home.

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