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Recipes And How To Cook Thick Sweet Corn Soup That Is Savory, Delicious And Delicious

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Let's serve the delicacy of thick sweet corn soup at your home.

This delicious dish with a thick, savory gravy will always satisfy your hunger. Come on, see the recipe for thick sweet corn soup so you can easily serve this dish at home.

recipes and how to cook thick sweet corn soup that is savory, delicious and delicious


Recipe Name

Recipes and How to Cook Thick Sweet Corn Soup that is Savory, Delicious and Delicious

4.9 196

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Cooking Thick Sweet Corn Soup That's Savory, Tasty and Delicious

Corn Vegetable Main Ingredients:

  • 100 gr sweet corn
  • 50 g peas
  • 100 gr carrots
  • 100 gr fresh chickpeas

Seasoning For Vegetable Corn:

  • 1 stalk spring onion (finely chopped)
  • 1 chicken egg, beaten
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sweet soy sauce
  • 1/4 teaspoon pepper powder
  • enough vegetable broth

Supplementary material:

  • Cheese sprinkles
  • Toast bread

How to Cook Thick Sweet Corn Soup that is Savory, Delicious and Delicious

Tips For Preparing Main Ingredients Before Cooking:

  1. For the first method, it is very important for you to prepare the main ingredients before you rush to prepare and cook these ingredients. Because these main ingredients must first be cleaned and cut into pieces so that later when they are cooked, it will be easier for you to consume them. However, before that, please prepare in advance some equipment for cutting such as knives, placemats and also containers to accommodate the vegetables that have been cut.
  2. The first vegetable to be cleaned is sweet corn. Please first clean the corn from the skin, hair and corncobs evenly. Make sure if you clean these parts thoroughly so that no dirt remains on the corn.
  3. Well, if the corn has been cleaned, that means you will be ready to peel the sweetcorn by hand. Prepare a container in advance to accommodate the corn that you have peeled evenly and set it aside if all the corn has been shelled evenly.
  4. Well, finished with corn please continue with carrots. For carrots, you can cut them into small dice, cut with a knife and put in a container along with the corn.
  5. As for the peas, please boil the peas in a container until they are soft and ready to be removed. Put the cooked peas in a bowl and set aside temporarily.
  6. Finally, for the beans, please cut the beans with a length of approximately 1 cm or according to the size you want. Also mix the chickpeas in the same bowl as the previous vegetables.
  7. Then wash all the vegetables that have been cut into pieces using clean water to clean the dirt that is still attached to the vegetables evenly.

Also Read Recipes and How to Cook Sauteed/Oseng Siamese Pumpkin Eggs which are delicious and special

How to Make Thick Sweet Corn Soup:

  1. First, mix the chicken stock with the cornstarch evenly so that the flour dissolves evenly. Stir with a spoon to avoid lumps.
  2. Add sweet soy sauce along with salt and pepper powder to it. Stir evenly.
  3. Add the cleaned corn to the broth and use medium heat while cooking.
  4. Boil all the ingredients until bubbling. Just add the beaten eggs and stir quickly.
  5. Add all the remaining ingredients such as carrots, beans and peas and sliced ​​green peas. Stir briefly and remove.

Serve this dish for the family with a sprinkling of cheese on top.

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