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Recipes And How To Make Kecombrang Cooked Mullet Fish Arsik

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If you want a super delicious and savory dish, this time we try to present the Kecombrang Cooked Belanak Fish.

Fish is one of the most popular food dishes, besides its delicious and savory taste, fish is believed to have many health benefits. The content in fish is in the form of very high protein, then fat, omega 3, vitamins, etc. But have you heard or tried mullet fish? Mullet is one of the seawater fish that can be consumed and there are also many fans because the mullet itself has soft and tasty meat.

Talking about various fish dishes, there are indeed many, not only freshwater fish, marine fish can also be made as a variant of different dishes with a distinctive taste. Have you ever tried mullet fish? The mullet that we will try to present is cooked by cooking kecombrang. Well, curious about what the recipe is and how to cook it, here's a recipe and how to make Kecombrang Cooked Mullet Fish Arsik, let's look at the steps below.

recipes and how to make kecombrang cooked mullet fish arsik


Recipe Name

Recipes and How to Make Kecombrang Cooked Mullet Fish Arsik

4.7 247

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Kecombrang Cooked Mullet Fish Arsik

Ingredients and Seasoning

  • 1 kg mullet
  • 6 limes
  • 1 teaspoon salt
  • 1 liter of water
  • 2 fingers of galangal, bruised
  • 5 bay leaves
  • 10 lime leaves
  • 1 lemongrass stalk, bruised
  • 2 kandis acid
  • 1 piece of kecombrang flower, cut into pieces

Subtle Seasoning Ingredients

  • 10 red onions
  • 5 cloves of garlic
  • 10 cm turmeric
  • 5 pecans
  • 50 grams of red chili
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 10 cm ginger
  • enough seasoning

Also Read Recipes and How to Make Milkfish Satay that is Delicious, Delicious and Easy

How to Make Cooked Kecombrang Mullet Fish Arsik

How to cook

  1. The first is to clean the mullet, remove the entrails, then cut according to taste, then coat the fish with lime juice and salt, then let it rest for 15 minutes.
  2. Next is to boil the water then cook it until it boils, then add the ground spices, cook.
  3. After that, add the mullet, then add the galangal, also the bay leaves, lime leaves, then lemongrass, then kandis acid and kecombrang flowers. Cook until the water reduces and becomes thick. Ripe
  4. Lift and ready to serve

That's the recipe and how to make Kecombrang Cooked Mullet Fish Arsik that you can try to make at home. Ingredients that are easy to find and for this mullet are widely available in traditional markets and also in supermarkets. The delicious sensation of this kecombrang-cooked mullet is very tempting, served with warm white rice along with soy sauce and fresh vegetables, making your meal very appetizing. By knowing different dishes from cooking mullet, of course, your collection of daily meals will increase. Hopefully useful and good luck.

Don't forget to share the recipe and how to make Kecombrang Cooked Mullet Fish Arsik to all your friends, relatives and beloved family wherever they are, and don't forget to leave a comment in the column we have provided below, thank you

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