Pontianak Bakwan Recipe

Recipe for Bakwan Pontianak – Bakwan is a favorite food for many people. Why not, the savory and delicious taste is addictive, especially if enjoyed with chili sauce or cayenne pepper.

The Pontianak bakwan itself has a delicious taste, not much different from the typical vegetable bakwan. This bakwan dish is more special because it uses shrimp as an addition, it tastes more savory and delicious.

Let's make and serve bakwan pontianak for the family at home. You can see the recipe and how to make it below.

Pontianak Bakwan Recipe

Bakwan Pontianak uses various vegetables such as chives, carrots, and cabbage. With the addition of shrimp, this bakwan dish becomes even more special and delicious.

Snack _

Indonesian cuisine

Keyword Various Bakwan Recipes, Bakwan Recipes, Pontianak Bakwan Recipes

Preparation Time 13 minutes

Cooking Time 1 hour

12 servings _

Calories 137 kcal

Materials

Main Ingredients Needed

200 grams of wheat flour
1 teaspoon baking soda
250 ml water
50 grams of rice flour

Ingredients for Making Stuffing

15 pieces of chives
50 grams of carrots
1 teaspoon mushroom broth
50 grams of cabbage leaves

Softened seasoning

2 cloves of garlic
1/2 teaspoon peppercorns
1 teaspoon salt
1/2 teaspoon sugar
1 red onion

Ingredients for Toppings:

150 grams of shrimp

steps

How to Prepare the Materials Needed

First of all, please cut the chives that you have provided. Then finely slice the cabbage leaves. If so, please finely grate the carrots.
Then grind the ground spices as provided above.
For the shrimp topping, please cut the barbels.

How to Make Dough

If all the ingredients are ready, the next step is to make the dough. Please prepare a container. Then enter various ingredients into it such as rice flour, wheat flour and baking soda. Stir all the ingredients until evenly mixed.
The next step, please add the spices that have been mashed together with water. Stir the dough until the texture is quite thick.
Add various other ingredients such as cabbage leaves, carrots and chives. Stir until evenly mixed.
Please prepare a frying pan and pour enough cooking oil. Then heat the oil.
Prepare a vegetable spoon with a wide surface. Then please dip it in hot oil.
If you have, please remove the vegetable oil and fill it with the dough you have made. Add about 1 to 2 shrimp.
After that, you can submerge the dough in hot oil. Wait a few moments until the dough comes off. Then fry until completely cooked.
Do the same steps until all the dough is used up.
Fry the bakwan until it is cooked or changes color to golden brown.
If it's like that, please lift and drain it first. Only after that, you can serve it in a serving place that has been provided.
Enjoy this typical Pontianak bakwan warm with the addition of chili sauce and cayenne pepper according to taste.

Recipe Notes

Tips for Making Bakwan Typical Pontianak

Let's look at some tips for making typical Pontianak bakwan below.

So that the bakwan dough remains soft, when you want to pour the dough in a vegetable spoon, it is better to stir the dough first.
For the bakwan topping shrimp, you can choose the type of small cap shrimp. This type of shrimp will dry out more easily and have a crunchy texture.
For the filling of this bakwan dish, you can adjust it according to your wishes. You can add various other vegetables according to taste.
In addition to shrimp, for the bakwan topping, you can use other ingredients as desired, be it anchovies, rice, sausage or other ingredients.

That's the recipe and how to make bakwan pontianak that you can easily follow at home. Good luck.

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