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Recipes And How To Make Arem-arem Filled With Beef That Is Special, Delicious And Simple

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Arem-arem is a dish that is almost the same as lemper, but the difference is that arem-arem is made from the basic ingredients of rice which is filled with filling such as beef or chicken.

Arem-arem you can serve in the middle of the family. If you want it to be more special, you can make and serve arem-arem filled with beef. Arem-arem filled with beef is very tasty, delicious and delicious. With a mixture of various spices, will make this dish taste more savory. In fact, you will be addicted when you eat it.

The process of making beef filled arem-arem is quite simple and easy. Well, to make it easier when in the kitchen, you can see the recipe and how to make it in the discussion below.

recipes and how to make arem-arem filled with beef that is special, delicious and simple


Recipe Name

Recipes and How to Make Arem-Arem Filled with Beef that is Special, Delicious and Simple
4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4-5 People

Ingredients for Making Special, Delicious and Simple Arem-Arem Filled with Beef

Main Ingredients Arem-Arem Filled Beef

  • 1 liter of rice
  • 1.5 liters of water
  • Salt to taste
  • Banana leaves as needed
  • enough stick

Material contents

  • 350 grams of beef
  • 1 thumb galangal
  • 250 ml coconut milk
  • 3 bay leaves

Softened seasoning

  • 5 cloves of garlic
  • 8 hazelnuts
  • 8 red onions
  • 5 pieces of red chili

How to make Arem-Arem Filled with Beef that is Special, Delicious and Simple

How to Prepare Arem-Arem Ingredients and Seasonings Filled with Beef

  1. First, wash the rice that you have prepared until clean. If so, you can immediately drain it.
  2. Then, clean the banana leaves.
  3. Then, cut the stick that will be used to attach the package.
  4. Next, chop the prepared beef. Then bruise the galangal.
  5. Grind the spices as specified above.

Also read the recipe and how to make a delicious, soft and simple Nagasari Cake with Banana Filled

How to Make Arem-Arem Dough Filled with Beef

  1. The first step you have to do is cook the rice you have prepared with water. Then add a little salt. Cook the rice until it becomes aron or half cooked. If it's like that, you can immediately set it aside.
  2. Prepare a frying pan and fill it with enough cooking oil, heat the cooking oil. If the cooking oil is hot, you can immediately enter the spices that have been mashed earlier. Then stir-fry the spices until cooked and emit a fragrant aroma.
  3. When it smells good, add the minced meat. Cook the minced meat until it is cooked through or changes color. Next, add the bay leaves, coconut milk, salt and galangal. Then, cook again until the coconut milk is absorbed and the meat is perfectly cooked. Then remove and set aside.
  4. Take approximately 2 tablespoons of rice. Then store it on a banana leaf. Then add the beef filling. Then compact and roll or wrap using banana leaves. Then pin sticks on the ends. Do the same steps until the dough runs out.
  5. Prepare tools for steaming. Then steam all the dough that has been wrapped until completely cooked. If it is cooked, you can immediately lift and serve it.

Arem-arem beef is ready to be served. If you are a spicy lover, then you can add chilies to the mixed spices to process the contents according to your taste.

Also read: Other Beef Recipes

That's the recipe and how to make arem-arem filled with beef. Happy trying.

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