Recipe & How To Make Paprika Tuna Stuffed Fried Bread, Delicious Luxury Breakfast
Recipe for Making Paprika Tuna Stuffed Fried Bread, a Delicious Luxury Breakfast
The delicious dish of fried bread filled with tuna and paprika is a delicious dish that you will certainly be able to make at home with the recipe that we will provide this time.
Materials
Materials:
- 5 slices of white bread
- 2 tbsp margarine
- 3 cloves of garlic, finely chopped
- Salt to taste
- Pepper to taste
- Pinch of parsley, finely chopped
Filling Material:
- 2 tablespoons margarine
- 3 tablespoons of flour
- 1/2 green bell pepper, cut into small cubes
- 50 grams of peas
- 250 ml milk
- 1/4 of an onion, finely chopped
- 100 grams of canned tuna, drained
- 1 teaspoon salt
- 3 pieces of smoked cheese, cut into pieces
- 1/4 teaspoon pepper powder
- 1 teaspoon paprika powder for sprinkling
- 50 grams of mayonnaise for scribbling
- 1 teaspoon chopped parsley for sprinkling
Dyes and Coatings:
- 250 cold milk
- 100 grams of bread flour
steps
How to Make the Filling:
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To make this dish, we will first make the stuffing evenly. This method is done because the stuffing material will be needed before making the fried bread from this dish. So when the stuffing is cooked, we don't have to wait too long to fill it evenly.
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Please prepare a hot frying pan and put cooking oil into it and wait until the oil gets hotter evenly. Just put the onion in it and saute this dish until fragrant and evenly distributed. Just enter the flour into it and stir until this dish becomes more lumpy evenly.
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Then enter into it little by little while stirring evenly until this dough becomes more smooth evenly. Then pour the tuna in it along with the peas. Stir evenly.
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Add the salt along with the pepper and cheese and stir all this dish evenly until it explodes and is evenly mixed. When it is finished then you will find the material this time has become more thickened. Then set it aside for a while.
How to Make Paprika Tuna Stuffed Fried Bread, a Delicious Luxurious Breakfast:
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To make this dish, please heat the margarine on a flat pan until it melts and heats evenly. Then add the chopped garlic and leave it until it smells good and cooks evenly.
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Then put the chopped parsley in it then put the bread into it and make sure each bread gets spread with this material evenly. Remove and set aside this material before mixing with other ingredients.
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Stuff the stuffing into it and do the same for the remaining bread. Fold it into a triangle and press it evenly so that the filling doesn't come out.
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When it's done then you will be able to dip the bread in the milk and remove it and then roll it on the breadcrumbs. Do the same for the remaining bread. Place this dish in the refrigerator and let it rest for about 30 minutes.
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Prepare a frying pan and put cooking oil in it then heat all these dishes evenly. Put the fried bread in it and cook this dish until it is colored and cooked evenly.
Recipe Notes
Now, after it is cooked, you will be able to lift this dish and set it aside in a container for later this dish will be enjoyed together with chili sauce, mayonnaise and tomato sauce.
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