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Recipes And How To Make Delicious, Easy And Delicious Tuna Cooking Spicy Coconut Milk

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The dish of tuna fish cooked in spicy coconut milk is one of the delicious dishes.

This dish is processed and seasoned with delicious spices with the right composition, so it is not surprising that this dish is able to produce a delicious and special dish.

Well, for those of you, especially mothers at home who want to make this dish for your beloved family, then there's no need to worry this time we will share an easy and special recipe for you. What is the recipe for making delicious spicy coconut-coated tuna? Let's look at the recipe below.

recipes and how to make delicious, easy and delicious tuna cooking spicy coconut milk


Recipe Name

Recipes and how to make delicious, easy and delicious tuna cooking spicy coconut milk

4.8 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious, easy and delicious tuna cooking spicy coconut milk

Fish Main Ingredients:

  • 500 grams of fresh tuna
  • 100 ml thick coconut milk
  • 1 lime, take the water
  • 500 ml water
  • Enough cooking oil

Mackerel Seasoning:

  • 8 red chilies, sliced ​​oblique
  • Enough broth
  • 1 tsp brown sugar
  • 1 cm galangal
  • 1 lb bay leaf
  • 8 lbs lime leaves, remove the bones
  • 1 lemongrass stalk
  • 1 piece of ginger
  • 1 tomato
  • 3 cloves of garlic
  • 5 red onions, thinly sliced

How to make delicious, easy and delicious spicy coconut milk cooking tuna

How to Clean Tuna:

  1. To start the first step, please start by cleaning the tuna that you have bought from the market. Please wash the fish under clean running water and make sure if the mucus and dirt on the surface of the fish skin can be cleaned evenly.
  2. Then clean the fish gills on the fish's head. The trick, use your hands to remove the gills on the fish's head and make sure if the dirt and germs attached to the fish can be cleaned evenly.
  3. After cleaning the gills of the fish, proceed with cleaning the belly of the fish. The trick is to use a knife to split the fish's belly and if it has been successfully split open, please use your hands to remove the innards from the fish's stomach until it is certain that there are no parts left in the fish's stomach.
  4. If all parts of the fish have been cleaned evenly, please cut the tuna into 3 or 4 parts or according to your taste.
  5. Then coat the fish with lime juice and salt and let stand for about 15 minutes so that the spices seep into it evenly.

Also Read Recipes for Mackerel Fish Pesmol, Delicious Basil Leaves

How to Make Spicy Coconut Milk Cooked Tuna:

  1. When finished, please fry the tuna in hot oil in a frying pan, but don't fry it too dry, just enough to make the fish skinned.
  2. Then prepare a new frying pan and put cooking oil in it. Wait until the oil is hot and add the onion and garlic, then stir-fry until you can smell the delicious aroma.
  3. Once fragrant, add the other spices together.
  4. If the stir fry is cooked, add water and wait for the water to boil evenly.
  5. Only after that, enter the tuna, add salt, seasoning broth, and salt. Cover with a lid and cook until the spices seep into the fish.
  6. After the gravy has absorbed, add the coconut milk into it and don't close it again, but please stir until the coconut milk sauce boils.

Once cooked, please remove this dish from the stove and serve it along with other dishes on the dining table. Thus the recipe for making a delicious and delicious spicy coconut tuna dish.

Don't forget to share this recipe with friends and family and also give your comments.

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