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Recipes And How To Make Apem Cake Brown Sugar Steamed Rice Flour Typical Of Java That Is Blooming And Soft

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Apem cake is very fitting when served on special occasions, such as family gatherings, social gathering or other events.

This apem cake is a very special snack, it tastes sweet and delicious, besides that the texture is so soft. With good and correct processing, the apem cake will bloom, so besides being delicious, this cake also has an attractive appearance.

Apem cakes are generally made with the basic ingredients of rice flour and the addition of brown sugar. To make the apem cake even more special, it is usually given an additional ingredient, namely a sprinkling of grated coconut on top.

This apem cake can be made easily at home, how to make it simple and practical. Here is a recipe and how to make brown sugar apem cake.

recipes and how to make apem cake brown sugar steamed rice flour typical of java that is blooming and soft


Recipe Name

Recipes and How to Make Apem Cake Brown Sugar Steamed Rice Flour, Typical of Java that is Blooming and Soft

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Pieces

Ingredients for Making Apem Cake Brown Sugar Steamed Rice Flour, Typical of Java which is Blooming and Soft

Main Ingredients for Apem Cake Brown Sugar Rice Flour

  • 150 grams of red
  • 175 ml coconut water
  • 150 grams of rice flour
  • 1 pandan leaf
  • 1 teaspoon of speck
  • 1/2 teaspoon instant yeast
  • 100 grams of flour
  • 1 teaspoon of baking powder
  • 180 ml coconut milk taken from 1/2 coconut
  • 1/2 teaspoon salt

Sprinkling Ingredients

  • 100 grams of coarsely grated coconut
  • 1 pandan leaf
  • 1/4 teaspoon salt

How to Make Apem Cake Brown Sugar Steamed Rice Flour, Typical of Java, which is Blooming and Soft

How to Process Sprinkles

  1. First, prepare a tool for steaming.
  2. When the tool is ready, steam all the topping ingredients that have been mixed well.
  3. Steam for about 15 minutes or until cooked.

Also Read Recipes and How to Make Soft, Legit and Delicious Chocolate Coffee Steamed Sponge Cake

How to Make Apem Cake Brown Sugar Steamed Rice Flour

  1. If the sprinkles have been processed, you can immediately process the dough for the apem cake. The first step you have to do is boil brown sugar, pandan leaves and coconut water while stirring until the brown sugar dissolves. If the sugar has dissolved, you can immediately measure the water as much as 225 ml and wait until it is warm.
  2. If the sugar water is warm, pour it into a container that already contains rice flour while kneading until it is evenly distributed and soft. Let the dough cool.
  3. When the dough is cold, add other ingredients such as instant yeast, flour, salt, coconut milk and spekuk seasoning while beating on low speed for about 15 minutes. Then let the dough rest for about 30 minutes.
  4. Add the baking powder to the mixture and mix until smooth.
  5. Pour the batter into an oval muffin tin with a height of 3 cm. Heat the mold for about 5 minutes. 
  6. Steam the dough for about 30 minutes using medium heat until completely cooked.
  7. When it is ripe, you can immediately lift it and serve it with a sprinkling of coconut that has been processed earlier.

Apem cake is done. Enjoy it while it's warm to make it even better.

That's the recipe and how to make apem cake, brown sugar, steamed rice flour. Good luck.

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