Know Tips For Storing Tofu To Be Long Lasting And Not Easily Stale
Having a supply of food ingredients that can be stored for a long time will certainly provide many benefits for us mothers at home. Because this way, of course, we don't need to keep shopping for food every day every time we want to cook.
Not to mention, as we all know that the process of processing food into ready-made dishes is not an easy and fast process. There are some foodstuffs whose processing takes a long time. Well, when coupled with shopping activities every time you want to cook. So how much time do you spend preparing meals for each meal?
This kind of thing will certainly take a lot of time and maybe family members who are already starving can't wait so long to be able to enjoy this dish. For this reason, providing food at home is an important thing to do.
Know Tips for Storing Tofu to Make it Long Lasting and Not Easily Stale
However, unfortunately not all foodstuffs supplied at home have a long shelf life. For example, like tofu which we know that this one material is really fragile with its texture.
Let alone stored for a long time one day and the next day tofu may already taste sour or stale. However, this time we provide tips for storing tofu so that it lasts a long time and doesn't get stale. Even these tips allow you to be able to store tofu for 7 days without getting stale.
Pay attention to the condition of the tofu when you buy it
The important thing that needs to be considered for storing tofu for a long time and having a high enough durability is when you buy it at the market or at the vegetable seller. The most common mistakes in storing tofu despite paying attention to tips on storing tofu so that it lasts longer lies from this point.
For this reason, this one point is an important thing that needs to be considered carefully. When you buy tofu from the market, pay close attention to the condition of the tofu itself. See how fresh the tofu you buy is.
Make sure you buy tofu that is fresh and not slimy or the water is dirty. Because that kind of tofu is no longer fresh tofu and maybe even when you buy tofu like this it is the same as buying tofu that is not fit for consumption.
Therefore, when buying tofu, even at the supermarket, it is very important to pay close attention to this issue. When you buy fresh tofu, you will be able to store tofu longer according to the recommendations of this tip.
Throw Water Tofu
Well, one more mistake that mothers and mothers often seem to make at home when buying tofu. The tendency to think that tofu should be soaked in water that is obtained from tofu in the market is a mistake. And this is what affects the resilience of the tofu itself.
So that way, to keep the tofu more durable and you will be able to use it whenever you need it, even if not at the same time. So pay attention to throw away the original tofu water. Never leave the tofu in the water bath because this will damage the tofu.
Wash Tofu
Furthermore, after you throw away the tofu water that you get when you buy tofu at the market or at the supermarket, wash the tofu immediately. It's just that, because the texture of the tofu is so soft and fragile, when you clean this dish it is very important to do it slowly.
You can wash tofu by using clean water that flows from the tap. When washing tofu, there are several things to pay attention to, namely the mucus in the tofu and the smell of the tofu itself.
The washing technique is done to remove these two things from the tofu you just bought. So make sure when you wash it, both the smell and mucus in the tofu can be cleaned evenly so that the tofu becomes more durable and lasts longer.
It should be noted that in the tofu slime there are fungi and bacteria that make it easier to damage the tofu. This is what makes the tofu emit an unpleasant smell. However, by cleaning it, you can get rid of the fungus and bacteria present in the tofu, although not completely.
Replace the Tofu Container
In addition to washing tofu using clean water. Another important thing you need to do next is to replace the tofu container itself. This is an important tip that needs to be considered carefully because maybe most mothers who face failure to store tofu for a long time may be because they still use the same container when storing tofu.
For this reason, even though you know that what you buy comes in a strong or attractive container, never store it in the refrigerator in the same container. Because this will probably make the tofu you save will not last long.
On the other hand, when finished washing the tofu, please replace it directly using a new container. Try to choose a container that is airtight with a spill-proof lid. Such a container will allow the tofu to be stored safely in it and mold or bacteria from other ingredients when placed in the refrigerator will not come into contact with the tofu.
Soak Tofu with Clean Water
After getting a container to store tofu that is safe to make it last longer. Then it is very important for you to pay attention to the water used to soak the tofu that you store. Do not apply dye or other types of water to soak the tofu.
You will simply use clean, hygienic water. In this way, the tofu will not be contaminated with other ingredients that have the potential to damage the tofu. If necessary, you can use mineral water or use boiled drinking water.
Boil Tofu with Salt Water
Another way that will give the tofu you are cooking resistance is to boil the tofu in salt water. Boil the tofu for about 4 minutes until the salt seeps into it and locks the particles in the tofu to make it more durable.
It's just that, even though you have boiled it using salt water, it doesn't mean when you store tofu. You then use the same water when you boil it. Please replace the water with clean water and store the tofu in the refrigerator to make it durable. This method will provide longer shelf life even up to 1 week in the tofu you store.
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