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Recipes And How To Make A Special And Delicious Green Tea Oreo And Marshmallow Pinch Cake

Green tea cubit cake is one of the most popular flavors of kue cubit. The taste of green tea makes the taste of the pinch cake even more delicious and delicious. Its soft and soft texture will make everyone who eats it addicted. The addition of orea and marshmallow toppings on top makes this green tea pinch cake even more special and special.

Serve this green tea oreo and marshmallow pinch cake in the midst of the family. And here we present the recipe and how to make it especially for you.

recipes and how to make a special and delicious green tea oreo and marshmallow pinch cake


Recipe Name

Recipe and How to Make a Special and Delicious Green Tea Oreo and Marshmallow Pinch Cake
4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Special And Delicious Green Tea Oreo and Marshmallow Cupcakes

Main Ingredients for Green Tea Oreo and Marshmallow Cupcakes

  • 2 teaspoons of sugar
  • 1 sachet of vanilla powder
  • 250 grams of wheat flour
  • 1 egg
  • Green tea powder to taste
  • 2 tablespoons melted butter
  • 1 tablespoon of baking powder

Topping ingredients

  • Marshmallows
  • colorful messages
  • Crushed Oreos

Tools Required

  • Place to serve
  • Pinch cake mold
  • Big container
  • Small teapot
  • Mixer

How to Make a Special and Delicious Green Tea Oreo and Marshmallow Pinch Cake

How to Make Green Tea Oreo and Marshmallow Pinch Cake Dough

  1. Take the large container that you have prepared. Then add the eggs and sugar to the bowl. Beat until fluffy and sugar is dissolved. In order for the dough to expand faster, you can beat it using a mixer.
  2. Add the flour little by little into the dough. Then stir again until evenly distributed.
  3. Also add other ingredients such as green tea powder, vanilla and baking powder. Stir until evenly distributed.
  4. Put the butter that you melted earlier into the cake batter. Again stir the dough until evenly distributed.
  5. After the dough is evenly distributed, put the dough into a small teapot or other funnel container to make it easier to pour into the mold.

Also Read Recipes and How to Make a Delicious and Simple Yellow Sweet Potato Pinch Cake

See also: How to Make Fried Oreos

How to Make Green Tea Oreo and Marshmallow Pinch Cake

  1. Turn on the stove on medium heat. Then keep the mold on the stove. Spread enough butter on the mold so that the cakes won't pinch together later. Leave it for a while until the mold is hot.
  2. When the mold is hot, pour the mixture into the mold. Pour the dough with half the volume of the mold.
  3. Then, close the mold and bake for a while until the dough is half cooked and fluffy.
  4. After that, add the toppings that you prepared earlier such as marshmallows, oreos and colorful meses. Close the mold again and bake until the cupcakes are completely cooked.
  5. Once cooked, turn off the stove heat and remove the pinch cake. Then serve this pinch cake in the serving place that you have prepared.
  6. Green tea orea and marshmallow pinch cake is ready to be enjoyed. Enjoy this tempting cubit cake while it's warm.

Tips for Making Pinch Cakes

  1. In addition to oreos and marshmallows, you can actually add other toppings according to your taste, such as cheese.
  2. Pour the dough into the mold after the mold is really hot for a more perfect result and not lumpy.
  3. To get even heat, support the mold using a baking sheet.

Thus the recipe and how to make green tea oreo and marshmallow pinch cakes. Easy and simple right? Let's share this recipe with your friends.

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