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Recipes And How To Make A Delicious, Tender And Special Black Velvet Pinch Cake

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You must try the black velvet cubit cake because it has a very delicious and delicious taste. The sweetness of this cubit cake and its soft texture will be loved by the whole beloved family. In addition, the additional toppings on it will make this pinch cake even more special and special.

You can easily make a black velvet pinch cake recipe at home. In addition to how to make it easy, the materials needed are affordable and easy to obtain. So what are the recipes and how to make a black velvet cubit cake? To find out the recipe, you can directly refer to the discussion below.

recipes and how to make a delicious, tender and special black velvet pinch cake


Recipe Name

Recipes and How to Make a Delicious, Soft and Special Black Velvet Pinch Cake
4.7 435

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

10 Pieces

Ingredients Needed To Make Delicious, Soft and Special Black Velvet Pinch Cake

The Main Ingredients of Black Velvet Pinch Cake

  • 100 grams of sugar
  • 3 eggs
  • 100 grams of melted margarine
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 100 grams of wheat flour
  • Enough black food coloring

Topping Ingredients

100 grams of melted dark cooking chocolate

Tools Required

  • Mixer
  • Place to serve
  • Big container
  • Small teapot
  • Pinch cake mold

How to Make a Delicious, Soft and Special Black Velvet Pinch Cake

How to Make Black Velvet Pinch Cake Dough

  1. The first time, enter the eggs and sugar that you have prepared into a large container. Then beat the two ingredients using a mixer until fluffy and the sugar is dissolved.
  2. Take the flour and add it little by little into the dough. Then beat until evenly distributed or until there are no lumps of dough.
  3. Add other ingredients, such as melted margarine. Stir again until evenly distributed and add the baking powder, baking soda, black food coloring, vanilla powder. Keep stirring until smooth.
  4. When the mixture is evenly distributed, put it in a small teapot.

Also Read Recipes and How to Make a Delicious, Delicious and Soft Black Glutinous Pinch Cake

How to Make Black Velvet Pinch Cake

  1. Take the pinch cake mold that you have prepared. Place the cookie cutter on the stove over medium heat. Grease a cookie cutter with enough butter. Allow the cookie cutters to get really hot.
  2. When the cookie cutters are hot, pour the batter into the molds. Pour the dough half of the volume of the mold. Then close the mold.
  3. Bake or let stand a few moments until the dough is half cooked and fluffy.
  4. After the dough is half cooked, add the topping ingredients that you have prepared on it. Close the mold again and bake until completely cooked.
  5. When it is cooked, you can turn off the stove fire and lift the pinch cake, then serve it in the prepared serving holder.
  6. The black velvet pinch cake is ready to be enjoyed. Eat this delicious cubit cake warm.

Tips for Making Pinch Cakes

  1. For toppings, you can choose according to taste. Or you can add toppings to make it more varied such as cheese, Oreo powder or so on.
  2. Pour the cookie dough into the mold after the mold is really hot so that the resulting cookie is fluffy and not lumpy.
  3. In order to heat evenly, you can prop up the mold using a baking sheet.

That's the recipe and how to make black velvet cake. Simple and easy right? Let's share or share this pinch cake recipe with your friends.

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