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Various Recipes And How To Make Tom Yam Special Catfish That Is Delicious And Delicious

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One type of tom yam that is quite liked by people is the seafood tom yam which is very tasty and delicious.

In making tom yam, we can actually combine it with the use of other ingredients that are no less delicious, such as several types of fish that you can easily find on the market. Of the many types of fish, one that is known to be used as an ingredient for tom yam is catfish, the use of catfish as an ingredient in tom yam is quite combined with the delicious taste of the typical tom yam sauce.

Therefore, for those of you who want to try to make tom yam with catfish ingredients in it, here we present the recipe and how to make a special delicious and delicious catfish tom yam, so you can make it for your family at home.

various recipes and how to make tom yam special catfish that is delicious and delicious


Recipe Name

Various Recipes and How to Make Tom Yam Special Patin Fish which is delicious and delicious
4.8 125

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4-5 Servings

Ingredients needed to make delicious and delicious special catfish Tom Yam

Materials

  • 1 catfish is large enough then cut into 5 parts
  • 5 prawns
  • 5 large champignon mushrooms, cut into 2 parts
  • 1.5 liters of water
  • 4 lemongrass stalks then bruised
  • 10 pieces of lime leaves remove the bone part of the leaves
  • 10 pieces of red cayenne pepper crushed or you can puree according to taste
  • 3 tablespoons fish sauce
  • tablespoon sugar
  • 3 large limes, then squeeze the juice
  • 2 tablespoons of oil
  • 1 stalk celery
  • 1 spring onion
  • block of chicken stock
  • Salt to taste
  • Pepper to taste

Also Read Practical Recipes and How to Make Delicious and Delicious Vegetarian Tom Yam

Ground spices

  • 6 red chilies
  • 3 cloves of garlic
  • 1 tablespoon fried shrimp paste
  • 2 roasted hazelnuts

Ways and steps to make Tom Yam, a delicious and delicious special catfish

How to Make Tom Yam

  1. Take the shrimp that you previously prepared then clean the shrimp from the skin. Don't throw away the skin and head of your peeled shrimp.
  2. Take all the shrimp and the parts of the shell and head of the shrimp that you prepared and put it in a pot for later boiling. Boil for 5 minutes, then you remove only the meat and drain, but still boil the skin and head for about 15 minutes. After that then you lift and turn off the fire.
  3. Puree all the spices using a blender or a mortar, according to your own taste.
  4. Prepare a frying pan and the oil, then you heat the oil.
  5. Put all the ground spices in the pan then saute until fragrant.
  6. After it smells good, remove it and add it to the shrimp broth. In addition, you also enter lemongrass, lime leaves, fish sauce, then bring to a boil again using low heat until fragrant.
  7. After it smells good, take the tom yam broth and separate it from all the ingredients for making tom yam using a sieve.
  8. Bring the clean broth back to a boil and add the cayenne pepper, lime juice, stock block, sugar, salt and pepper to taste to add flavor to your dish.
  9. Add the catfish along with the shrimp and mushrooms.
  10. Finally add the scallions and celery, then remove from heat.
  11. Serve the tom yam patin while still warm.

That's how to make a delicious and delicious catfish tom yam. Serve this as a dish when you gather with family. Don't forget to share with your friends and family by pressing the share button at the bottom of this article.

Also Read Recipes and How To Make Samsaek Namul Typical Korean Home

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