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Recipes And How To Make Fish Bilis Pete Sambal Ijo Which Is Spicy And Delicious And Delicious

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It's time for those of you who like fish dishes, we try to present the spicy green chili pepper bilis fish.

You can present anchovies dishes to your family. Anchovies we know contain nutrients and nutrients that are good for the health of the body. The content of anchovies is in the form of very high protein content, and is very good for consumption for the child because it affects the intelligence of the brain and also for its growth and development. In addition to protein content, anchovies also contain omega 3, calcium, potassium, etc. Well, how about now you try the fish bilis petai sambal ijo with a spicy taste but has a delicious delicacy when eaten. Let's see the recipe steps and how to make it below.

recipes and how to make fish bilis pete sambal ijo which is spicy and delicious and delicious


Recipe Name

Recipe and How to Make Fish Bilis Pete Sambal Ijo which is spicy and delicious and delicious

4.9 253

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Ikan Bilis Pete Sambal Ijo which is spicy and delicious and delicious

Ingredients and Seasoning

  • 50 grams of fresh anchovies
  • 2 map boards
  • 1 lemongrass stalk, crushed
  • 1 laos finger joint, geprek
  • 3 lime leaves (torn)
  • Palm sugar to taste
  • salt to taste
  • enough seasoning
  • right amount of oil
  • enough water

Subtle Seasoning Ingredients

  • 5 red onions
  • 3 cloves of garlic
  • 10 large green chilies
  • 4 pieces of red chili
  • 2 green tomatoes

How to make Spicy and Delicious and Delicious Ijo Pete Sambal Ijo Fish

How to cook

  1. The first is anchovies soak in water, let stand for a while. lift and drain.
  2. After that, heat the cooking oil using medium heat, then fry the anchovy until dry, remove and drain
  3. After that the petai are also fried until dry, remove and set aside.
  4. Next is the skillet to prepare then give cooking oil about 2 tablespoons, then stir-fry the ground spices until fragrant, mix well.
  5. After that add lemongrass, then laos, bay leaves and lime leaves, stir.
  6. After adding the anchovies that have been fried previously, then also enter the fried petai, mix well. Then add water and salt to taste, then add the flavoring and palm sugar, mix well. Ripe
  7. Remove and ready to serve.

Also Read Various Delicious and Special Special Salmon Recipes

That's the recipe and how to make spicy and delicious and delicious Pete Bilis Fish Pete Sambal Ijo that you can try to make yourself at home. For those of you who want to make this dish for the main ingredient of anchovy, it is very easy to find and widely available in traditional markets. This dish of anchovies Pete is very suitable to be consumed with warm white rice coupled with several other foods in the form of stir-fried water spinach or fried temped and also fried tofu, making your appetite increase. Hopefully useful and good luck.

Don't forget to share the recipe and how to make spicy and delicious and delicious Pete Bilis Fish with Pete Sambal Ijo to all your beloved family wherever they are or to relatives, and don't forget to leave a comment in the column we have provided below, thank you.

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