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Recipes And How To Make Delicious And Special Skipjack Rolade

This delicious dish of skipjack fish dishes will make you feel addicted when you eat it, want to know? Skipjack tuna roll

Skipjack tuna is a fish that lives in sea water, skipjack tuna is almost similar in shape to tuna. Skipjack tuna is one of the fish that is in great demand, in addition to its delicious and savory taste, this skipjack tuna has dense flesh. Not only that, skipjack inbi has many benefits for the health of the body. One of the contents is high protein and omega 3 content which is of course very good for the growth and development of the child.

That's why it's a good idea to try calang fish dishes with different variants, so that the child enjoys it and feels that this dish makes it the most delicious food. Here we will provide information on how to make skipjack tuna, which is made by rolling. This roll is the choice so that the child wants to eat. Alright, here's a recipe and how to make delicious and special skipjack rolade, below are the steps.

recipes and how to make delicious and special skipjack rolade


Recipe Name

Recipes and how to make delicious and special skipjack rolade

4.6 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious and special Skipjack Rolade

Ingredient

  • 500 grams of skipjack
  • 2 chicken eggs
  • 2 tablespoons tapioca flour
  • 1 1/2 tsp salt
  • 1/2 tsp sugar

How to make delicious and special skipjack rolade

How to cook

  1. The first thing to do is to wash the skipjack tuna until clean, after that remove the skin and fish bones, only take the meat, clean again.
  2. After that prepare a blender then skip the tuna in a blender along with 1 egg, then garlic, then salt and sugar.
  3. After that, store it in the previously prepared container, then add tapioca flour, then stir until evenly distributed. Then steam for about 30 minutes.
  4. Remove and cool, then cut according to taste.
  5. Next, beat 1 egg, then dip the skipjack tuna in the egg.
  6. After that, prepare the cooking oil that has been heated, then fry the dipped calang fish until it is brown in color.
  7. Remove and Cook Calang fish rolls are ready to be served.

Also read the recipe and how to make spicy skipjack tuna

That's the recipe and how to make delicious and special skipjack rolade that you can try at home. The ingredients are easy to find and the method of making it is very simple but still special with a delicious and savory taste. For those of you who are enjoying this skipjack tuna roll, of course there must be some other additional ingredients in the form of chili sauce so that you will feel tasteful when eating it. More recipes that you can make and become one of the collections in your daily menu. Hopefully useful and good luck

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