Recipes And How To Make Delicious, Delicious And Special Honey Vla Oatmeal Cakes
Oatmeal eclairs are delicious and easy to make.
Thus, this dish will be suitable for mothers who are currently in the stage of learning to cook. Although simple, this dish has a delicious and delicious taste. So let's take a look at the easy recipe below.
Recipe Name
Recipes and How to Make a Delicious, Delicious and Special Honey Vla Oatmeal Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
30 Pieces
Ingredients Required To Make Delicious, Delicious and Special Honey Vla Oatmeal Cake
Sus Leather Ingredients:
- 100 grams of margarine
- 25 grams of oatmeal
- 1/2 teaspoon of baking powder
- 200 ml water
- 1/4 teaspoon salt
- 100 grams of wheat flour
- 200 grams of eggs
Cake Stuffing Ingredients:
- 700 ml liquid milk
- 50 grams of honey
- 130 grams of cornstarch
- 1/2 teaspoon salt
- 125 grams of sugar
- 35 grams of cocoa powder
- 2 egg yolks
How to Make a Delicious, Delicious and Special Honey Vla Oatmeal Cake
How to Make Sus Skin:
- For the first, please do it by first preparing the equipment needed to make the sus skin dough. Some of the equipment needed include several basins, a pan and a wooden spatula. By preparing this equipment, you will be able to make this sus skin dough easier and simpler.
- When finished, continue to prepare the pot on the stove and use a low heat. Put margarine in a saucepan along with water and salt. Cook and let these ingredients come to a boil evenly.
- Turn off the stove and enter the flour and oatmeal that have been mashed into it. Stir and knead these ingredients until smooth until the skin dough doesn't stick to the pan. After that, lift and turn off the stove. Leave the dough in a bowl and set aside for a while so that the dough cools down evenly.
- After it cools a bit, please add the eggs one by one and stir quickly until all the ingredients are evenly mixed and stirred.
- Put the dough in a plastic triangle with a syringe at the bottom. Enter slowly and neatly.
- Prepare a baking sheet and put the dough on top evenly. Do the same for the rest of the dough.
- Bake the dough in the oven for about 25 minutes under 200 degrees Celsius. Until cooked until the color turns brown. Once cooked, remove from the oven and serve on a plate and then set aside for a while.
Also read the recipe and how to make delicious, soft and delicious chocolate eclairs
How to Make Vla:
- To make vla, you can boil liquid milk in a saucepan and put some ingredients in it such as honey, sugar, cocoa powder and salt. Stir this ingredient until it boils.
- After that thicken this material by using a solution of cornstarch along with water. Stir these ingredients evenly until mixed and bubbly.
- Put this vla material into a triangular plastic and enter after it has cooled a bit.
To serve the sus, please split the sus into two but not cut off and put the vla on the inside evenly. Only then serve this dish on a serving plate and then you will be ready to eat this dish while it is still fresh.
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