Recipes And How To Make Fried White Anchovy Cucut Fish
Combining two types of fish in one dish is one of the various variants of cuisine, such as shark and anchovies.
There are many kinds of sea fish and there are also many fish that can be consumed, one of which is tuna, tuna, milkfish, shrimp, shark and many other types of fish that are fit for consumption. Sea fish in addition to its distinctive taste when cooked, it turns out that it has many benefits that are very good for health. By consuming sea fish, of course, it will fulfill your daily nutrition. Sea fish is indeed rich in high protein content and omega 3 content and many other ingredients that are very good for the health of the body.
Well, this time, we will try to present a very delicious dish that has its own characteristics, where the mackerel fish will be combined with white anchovy, how does it taste? Of course, delicious and savory will surround this dish. This spicy flavor is perfect for those of you who really like spicy dishes. Alright, here we present the recipe and how to make fried white anchovy fish with chili sauce, let's look at the steps below.
Recipe Name
Recipes and How to Make Fried White Anchovy Cucut Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make Fried White Anchovy Cucut Fish
Ingredients and Seasoning
- 5 fresh fish
- 50 grams of white anchovies
- 1 red tomato
- salt to taste
- white sugar to taste
- right amount of oil
Subtle Seasoning Ingredients
- 6 red chilies
- 1 hijo chili
- 8 pieces of cayenne pepper
- 7 red onions
- 3 pieces of garlic
How to make Fried White Anchovy Cucut Fish
How to cook
- The first is to wash the scallops thoroughly, remove the scales and the inside of the stomach, then cut them according to your taste. wash until clean.
- Next is to heat the oil, then fry the mackerel until cooked. lift and drain
- After that, reheat the cooking oil, then stir-fry the mashed spice ingredients until fragrant, then add the tomatoes, then salt and white sugar, then pour in enough water, stir.
- After that, add the anchovies, stir again.
- Next add the squid, mix well. Cook until cooked and the spices are absorbed.
- Remove and ready to serve.
That's the recipe and how to make fried white anchovy cuttlefish that you can try to make yourself at home. Ingredients that are easy to find and are usually widely available in traditional markets or supermarkets, you can apply this dish yourself. With the addition of simple spices and practical processing methods, this white anchovy fish deserves to be a very special dish. Serve this fried white anchovy fish along with warm white rice coupled with several other foods, then added with fresh vegetables and crackers to make your meal more flavorful after eating it. By making this fried chili white anchovy dish, you will add one more recipe as a collection in your daily diet. Hopefully useful and good luck
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