Recipe And How To Make A Soft, Beautiful And Original Delicious Cheese Steamed Sponge Cake
Cheese steamed sponge cake dish is a delicious and delicious dish.
The soft texture of the cake and the delicious sprinkling of cheese on top seem to make it so hard to forget. Well, so you don't wonder what the recipe for making a soft and delicious cheese steamed sponge cake is. So take a look at what the recipe is like below.
See also : Marble Sponge Cake Ingredients
Recipe Name
Recipes and How to Make Soft, Beautiful and Delicious Cheese Steamed Sponge Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
12 Servings
Ingredients Required To Make Soft, Beautiful and Original Delicious Cheese Steamed Sponge Cake
Cake Ingredients:
- 250 gr medium protein flour
- 100 ml coconut milk
- 2 eggs
- 1/2 tsp baking soda
- 100 ml cooking oil
- enough grated cheese for sprinkling
Brown Sugar Ingredients:
- water 100 ml
- 250 gr brown sugar
- 1 lb pandan leaves
- A pinch of salt
How to Make a Soft, Beautiful and Original Delicious Cheese Steamed Sponge Cake
How to Prepare Tools and Materials:
- First of all, we prepare in advance the equipment that will be used to make cake dough. This is of course very important because some of these tools are the tools you will need to make cakes. Some of these equipment include a steamer, clean cloth, mixer, basin, muffin tin and parchment paper. By prioritizing preparing the equipment above, then you will not be bothered by having to go back and forth to the kitchen to bring equipment that you have not prepared.
- Next, prepare the baking sheet for the cake batter. The trick, cut the parchment paper first using scissors with a round shape of 3 cm in diameter. Do the same with the remaining parchment paper, about enough for the cake dough you made.
- Then, also prepare steaming. The trick, turn on the stove and place the pot on top. Use medium heat and add enough water to the pot. Then wait until the steamer is hot. To cover the pan before installing to cover the pan, please first coat the pan using a clean cloth that you have prepared. This of course will serve to make the water from the steam in the pan absorbable by the rag and will not drip to the bottom which makes the bottom wet.
- Next, to make a sugar solution, you can prepare a pan and put water in it, then add sugar to it. Also add pandan and salt, then stir all these ingredients evenly until dissolved and sugar combines with water.
Also Read Recipes and How to Make Milo Oreo Steamed Sponge Cake that is Delicious, Soft and Tender
How to Make Cheese Steamed Sponge Cake:
- After all the equipment is prepared, proceed with preparing a basin close to your reach. Then put in the eggs and baking soda, then stir all these ingredients until they expand and are evenly mixed for about 10 minutes.
- After that, pour the coconut milk into it and stir again until evenly distributed until it thickens and the coconut milk blends with the other ingredients.
- Then, add the flour and mix again. After that, add the dissolved brown sugar. Stir using a mixer on high speed and mix thoroughly.
- Finally, add the cooking oil and stir again until all the ingredients are evenly mixed. After that turn off the mixer and set aside.
- Spoon the batter into the prepared pan and do the same for all the remaining pans. Before steaming, please sprinkle with grated cheese.
- Steam in the pan for about 10 minutes or until cooked.
Remove this dish and serve it on a serving plate and then it is ready to eat.
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