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Recipes And How To Make Getuk Fried Cheese Filled With Special, Delicious And Delicious

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Want to serve a different snack or snack in the middle of the family? You can serve fried getuk cake filled with cheese.

Fried getuk filled with cheese, apart from having a savory taste, is also of course more delicious and special. The cheese filling in it makes this getuk dish even more special. You and your family will certainly be addicted when you eat it.

How to make fried getuk filled with cheese is very easy, the ingredients needed are also practical. Well, you can see the recipe and how to make fried getuk filled with cheese below as a guide when making it.

recipes and how to make getuk fried cheese filled with special, delicious and delicious


Recipe Name

Recipes and How to Make Special, Delicious and Delicious Cheese Filled Getuk Fries

4.7 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

57 Fruits

Ingredients for Making Special, Delicious and Delicious Cheese Filled Getuk Fries

Main Ingredients for Fried Getuk Filled with Cheese

  • 1,000 grams of cassava
  • 50 grams of brown sugar
  • 100 grams of cheese
  • 150 grams of young coconut
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon vanilla powder
  • 3 tablespoons butter
  • Right amount of oil

Dyeing Material

  • 35 grams of starch
  • 1/2 teaspoon salt
  • 100 grams of rice flour
  • 200 ml boiled water

How to Make Special, Delicious and Delicious Cheese Filled Getuk Fries

How to Prepare Ingredients

  1. First, peel the cassava that you have prepared. Then clean the peeled cassava until it is completely clean using clean water. If so, cut into pieces.
  2. Comb brown sugar.
  3. Peel the young coconut skin. Then grate lengthwise. Prepare tools for steaming. Steam the grated young coconut for about 15-20 minutes.
  4. Cut the cheese into cubes with a size of 1 cm.

Also Read Recipes and How to Make Soft and Delicious Black Forest Cherry Cakes

How to Make Fried Getuk Filled with Cheese

  1. Prepare tools for steaming. Then steam all the cassava that you cleaned earlier until soft or cooked for about 20 minutes. If so, lift and drain.
  2. Remove the fiber contained in the cassava. Then puree the cassava until it is really smooth by pounding.
  3. Put the grated coconut, brown sugar, salt, vanilla, and butter into the cassava mixture. Then mash again until the sugar is smooth and well mixed.
  4. Take approximately 2 tablespoons of cassava dough. Then form a ball like a meatball, then flatten.
  5. Take one slice of cheese. Then fill the dough with the cheese. Round again until the cheese is covered. Do the same steps until all the ingredients are used up.
  6. Prepare a container, enter all the dyeing ingredients such as rice flour, starch, salt and boiled water. Stir all the ingredients until evenly distributed.
  7. Turn on the stove fire. Then keep the pan on the stove on. Add or pour cooking oil. Let stand until the cooking oil is hot.
  8. When the cooking oil is hot, put the rounded dough into the dye, then put it in a frying pan with hot oil. Fry the dough until it is cooked and turns brown in color.
  9. If it's like that, you can immediately lift and drain it.

Arrange this fried getuk cake filled with cheese on a serving plate. Then serve it in the midst of your beloved family. You can eat this traditional cake with hot tea to make it more complete.

That's the recipe and how to make fried getuk filled with cheese. Good luck.

Share or share this recipe with your friends. Also give your suggestions or comments in the comments column below.

Also read the recipe and how to make a typical Ternate Apem Cake that blooms, blooms and is delicious
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