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Recipes And How To Make Getuk Lindri Chocolate Which Is Sweet, Delicious And Special

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Indonesia is so rich in traditional foods or dishes, one of which is getuk.

Getuk itself is a traditional Indonesian dish which is certainly familiar to all of us. The reason, now we can easily find it.

Getuk is made from cassava or cassava as basic ingredients. This traditional cake belongs to the category of wet cake. At first, getuk was only made from steamed cassava, then pounded and mixed with brown sugar to give it a brownish hue. Usually getuk can be eaten directly with a sprinkling of grated coconut on top.

However, along with the development of the times, getuk is made even more creative. There is one type of getuk called getuk lindri. The characteristic of this getuk is that it is almost similar to combined noodles, and has a variety of colors.

In addition to pink, we can also make getuk lindri in brown by using chocolate. Getuk lindri chocolate has a taste that is so sweet and delicious. The addition of chocolate will make it even more special.

The process of making Getuk Lindri Chocolate is quite simple and easy, the ingredients are also practical. You can buy the materials needed at a fairly affordable price. Well, as a guide below, we present the recipe and how to make getuk lindri chocolate.

recipes and how to make getuk lindri chocolate which is sweet, delicious and special


Recipe Name

Recipes and How to Make a Sweet, Delicious and Special Getuk Lindri Chocolate

4.7 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

28 Pieces

Ingredients for Making Sweet, Delicious and Special Chocolate Getuk

Getuk Chocolate Main Ingredients

  • 1,000 grams of cassava
  • 170 grams of sugar
  • 150 grams of coarsely grated coconut
  • 100 ml water
  • 1 tablespoon cocoa powder

Also Read Recipes and How to Make Lemper Filled with Coconut Spice Meat which is Legit, Dense and Delicious

Chocolate Getuk Sprinkle Ingredients

  • 200 grams of coarsely grated coconut
  • 2 pandan leaves
  • 1/4 teaspoon salt

How to Make a Sweet, Delicious and Special Chocolate Getuk

How to Prepare Chocolate Getuk Ingredients

  1. First of all, take the cassava that you have prepared.
  2. Then peel the cassava. If so, wash the cassava until it is completely clean.

How to Make Chocolate Getuk

  1. Take the cassava that you cleaned earlier. Then cut the cassava to the size you like.
  2. If you have, you can immediately prepare a tool for steaming. Steam the cassava that has been cut earlier until soft or cooked.
  3. Next, remove the cassava. Then mash the cassava while it is still hot to make it easier to pound.
  4. Prepare a container, then add cocoa powder, water and sugar. Stir well until sugar dissolves.
  5. If you have, enter this sugar solution into the mashed cassava mixture. Stir until evenly distributed.
  6. Roll out this getuk dough. Then cut into sizes according to your taste.

How to Make Sprinkles

  1. Prepare tools for steaming.
  2. If the tool for steaming is ready, you can immediately steam the grated coconut, pandan leaves, and salt. Steam all these ingredients for about 15 minutes.
  3. If so, you can immediately lift it.

Serve the chocolate getuk on a plate. Then sprinkle with grated coconut that has been steamed earlier. Besides being sprinkled with grated coconut, you can also sprinkle it with cheese to make it more special. Eat with a hot drink to make it more delicious.

That's the recipe and how to make chocolate getuk. Easy isn't it? Good luck.

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