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Recipes And How To Make Delicious And Savory Vegetable Fuyunghai

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The mixture of eggs and vegetables in fuyunghai will make your appetite increase, let's try the delicious and savory vegetable fuyunghai recipe.

Fuyunghai is a famous Chinese menu in Indonesia. This food menu comes from Shanghai with the addition of sweet and sour sauce. The original dish is made of egg omelet using crab meat, while for its development you can replace it with chicken or tofu.

Fuyunghai can be formed using aluminum vegetable molds when fried. Apart from beautifying the presentation, it can also help in a more even frying process. Use medium heat until the fuyunghai is perfectly blended.

This time, we will share a fuyunghai recipe with added vegetable ingredients which is perfect for family members who don't like to eat vegetables. Likewise with the flush sauce for fuyunghai with the addition of a spicy taste from chili sauce. This recipe will help you serve a special dish in the middle of the family.

Come on, try a delicious vegetable fuyunghai recipe with a simple, more practical way of cooking and also with the addition of a special sauce.

recipes and how to make delicious and savory vegetable fuyunghai


Recipe Name

Recipes and How to Make Delicious and Savory Vegetable Fuyunghai

4.8 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Yummy and Savory Vegetable Fuyunghai

Fuyunghai Main Ingredients

  • 75 grams of Ground Chicken
  • 100 gram peeled prawns, coarsely chopped
  • 100 grams of canned mushrooms, then sliced
  • 2 cloves garlic puree
  • 50 grams finely sliced ​​cabbage
  • 50 grams of bean sprouts
  • 1/4 teaspoon Pepper Powder
  • 6 eggs beaten off
  • 3 tablespoons of sago flour dissolved in 1 tablespoon of water
  • 1 stalk scallion finely sliced
  • 1 match carrot
  • salt to taste

Also read the Delicious and Delicious Spicy Spinach Saute Recipe and How to Make a Simple and Practical

Fuyunghai Sauce Ingredients

  • 400 ml Water
  • 3 cloves of garlic finely chopped
  • 1 onion, cut lengthwise
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 75 grams of Peas
  • 1/4 teaspoon Pepper Powder
  • 1/2 teaspoon Oil for frying
  • 1/2 tablespoon of Sago Flour dissolve using 1 tablespoon of water
  • 1/2 tablespoon soy sauce
  • 2 teaspoons English soy sauce
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon chili sauce
  • 2 tbsp tomato sauce

How to Make Fuyunghai

  1. The first step is to mix the eggs, English soy sauce, soy sauce, chili sauce and sago flour solution, stir until evenly distributed.
  2. Then add seasonings such as salt and pepper
  3. Also add shrimp, mushrooms, chicken, onions, bean sprouts, cabbage and carrots. Stir again until smooth.
  4. Next, pour a spoonful of batter into a deep frying pan that has been filled with oil for frying
  5. Flush until it swells, then turn it over, remove and drain.
  6. Then to make the sauce, heat the oil and fry the onions until they are white and fragrant
  7. Next add the sauce, sweet soy sauce, English soy sauce and additional spices such as salt, sugar and pepper, stir until evenly distributed. Bring to a boil
  8. Then thicken using sago flour, cook until bubbling and add peas with vinegar, stir until evenly distributed. Lift
  9. Take the egg and put it on a plate then add the sauce on it.

That's an easy way to make vegetable fuyunghai for the family. Don't forget to share the recipe on your social media, please try other recipes, various fuyunghai recipes with additional appetizing ingredients. Good luck.  

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