Recipes And How To Make Goat Ribs Cooked With Curry Spices That Are Delicious And Delicious

The recipe for goat ribs cooked with curry spices is a recipe that is quite easy to practice at home.

This dish can be used as the main dish to eat with the family. One of the secrets to the enjoyment of serving goat ribs cooked with curry spices is the rich combination of spices and herbs. For more details on how to make goat ribs cooked with curry spices that are delicious and delicious, let's look at the following recipe.

Recipe Name

Recipes and How to Make Goat Ribs Cooked with Curry Spices that are Delicious and Delicious

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

8 Servings

Ingredients Needed To Make Delicious and Delicious Curry Seasoned Goat Ribs

The Main Ingredients Needed To Make Curry Goat Ribs:

750 grams of goat ribs
2 bay leaves
3 red onions, thinly sliced
1,500 ml of water
2 cm ginger, crushed
4 cloves
2 lemongrass stalks, bruised
3 cm cinnamon
2 pieces deaf
4 teaspoons of sugar
3 grains of cardamom
1 1/2 tablespoons salt
2 sprigs of curry leaves, pick the leaves
1 green tomato, chopped
3 tablespoons oil for frying
1.500 ml coconut milk from 1 coconut

Minced Ribs Seasoning:

2 cm turmeric, roasted
2 cloves of garlic
5 large red chilies
8 red onions
2 curly red chilies
1/2 teaspoon of anise
1/2 teaspoon cumin
2 cm ginger
1 tablespoon coriander

How to Make Goat Ribs Cooked with Curry Seasoning that is Delicious and Delicious

How to Process Goat Ribs Before Cooking:

The first way can be done by first taking the prepared ribs and then cutting the goat ribs into the desired size. However, if you find it too difficult to cut the ribs yourself, then you should ask a butcher to cut them to the size you want when you buy them in the market. Thus, when you take it home, the ribs are already in the size you want.
Finish cutting the ribs, then put these ribs into a container or bowl with the appropriate size and can accommodate the number of ribs prepared.
After that, please wash the ribs thoroughly using clean water and make sure that the dirt on the ribs can be cleaned thoroughly.
After washing thoroughly, now put the ribs back into the previous container, just make sure that you have washed them before putting the ribs in.
Set aside the ribs and cover the top with a lid to prevent flies from getting in.

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How to Cook Curry Seasoned Goat Ribs:

We first prepare the pot on the stove that is lit and put a little water into it to boil.
And put the goat ribs into the boiling water along with the bay leaves and ginger that are crushed until boiling and cooked. The function of adding bay leaf and ginger spices to the stew is to get rid of the fishy smell that sticks to the goat ribs.
After that, heat the oil in a frying pan and add the ground spices along with the sliced shallots, cloves, cinnamon, dew flower and cardamom until you smell a delicious and delicious aroma.
After the spices emit a fragrant smell, then add the goat ribs along with spices such as salt and sugar, then stir until the ribs are covered with the spices that have just been added.
Add the tomatoes and curry leaves, then stir until fragrant and evenly wilted.
Pour the coconut milk into the stir fry and stir until the coconut milk thickens and the cooked meat becomes more evenly cooked.

Once cooked, just remove the stew and pour it into a serving bowl and serve while still hot, sprinkle with fried onions on top to add flavor.

That's the recipe for making delicious and steady curry-seasoned goat ribs.

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