Recipe And How To Make Soft And Delicious Chocolate Banana Dumplings

Serve delicious and delicious bakpao dishes with a blend of banana uli and smeared with delicious chocolate. You can easily make this dish at home. Want to know how easy and practical it is to make this dish? Come on, see the recipe below and immediately collect all the ingredients you need below.

Recipe Name

Recipe and How to Make Soft and Delicious Chocolate Banana Filled Bakpao

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

23 people

The Ingredients Needed To Make Soft And Delicious Chocolate Banana Filled Bakpao

Bakpao Skin Material:

200 grams of wheat flour
1/2 teaspoon salt
50 grams of white butter
85 grams of water
50 grams of fine granulated sugar
1 teaspoon of baking powder

Main Ingredients:

350 grams of wheat flour
1 1/4 teaspoon instant yeast
10 grams of powdered sugar
200 grams of water

Filling Material:

8 bananas uli
100 grams of chocolate jam
2 tablespoons margarine

Sprinkling Ingredients:

2 teaspoons of toasted sesame

How to Make Soft and Delicious Chocolate Banana Filled Bakpao

How to Make the Stuffing:

For the first time, we will start this step by first preparing all the equipment that will be needed to make this dish. The equipment in question includes a bowl, a whisk and a frying pan. By preparing this equipment you will be able to make this stuffing dish more easily.
Next is to prepare a frying pan on the stove using medium heat. Then put in the margarine.
Cut the banana uli into 4 parts and heat it on the stove. Leave it until the bottom of the banana becomes more yellow and dry. Don't forget to turn it over so it doesn't burn.
When finished, remove and set aside on a plate.

Also read the recipe and how to make steamed black glutinous rice balls that are soft, tender and fluffy

How to Make Bakpao:

To make this dish, you can do it by making the starter first. The way that you can do is to prepare a basin and add flour along with sugar and instant yeast. Stir all these ingredients evenly. And knead until smooth until all these ingredients are mixed.
Then add water little by little slowly. Knead again until all these ingredients are evenly distributed and do not stick to the hands.
Leave the dough above until it rises for about 1 hour until it is twice as big.
Mix these ingredients with flour, baking powder and sugar. Stir well and add some water to it. Stir again and knead until smooth.
Add the white butter along with the salt. Knead this material again until the texture becomes more elastic.
When finished, please weigh each dough about 30 grams using a cake scale. The shape of this dish is oval. Then put the banana in it and brush it with chocolate. Allow this material to rise again until it expands and spread it thinly with water.
Sprinkle with toasted sesame on top. Then steam it using a steamer for about 10 minutes until it expands.
Once cooked, lift this dish and serve it on a serving plate and then you will be ready to enjoy this dish.

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